Head Chef

The Head Chef at our cliets Restaurants and Taverns in Cape Town will be responsible for leading the culinary team, ensuring the highest standards of food preparation and presentation in line with company policies and customer expectations.

Job Responsibilities

• Plan and direct food preparation and culinary activities
• Create innovative menu items and ensure consistent quality
• Manage kitchen staff, including training and supervising
• Monitor food and labor costs to maintain budgetary guidelines
• Ensure compliance with food safety and sanitation regulations
• Collaborate with management to develop seasonal promotions and special events
• Oversee inventory management and ordering of supplies
• Handle any kitchen-related issues or emergencies

Essential Qualifications

• Proven experience as a Head Chef or similar role
• Excellent leadership and communication skills
• Strong knowledge of culinary techniques and industry best practices
• Ability to work well under pressure and meet deadlines
• Attention to detail and creativity in menu planning
• Culinary degree or relevant certification

Desired Experience

• Prior experience in a high-volume restaurant setting
• Experience in creating and costing menu items
• Knowledge of South African and international cuisine
• Experience with menu development and adaptation
• Familiarity with kitchen management software

Salary & Benefits

The salary for this position is in Rand (R) on an annual basis and will be commensurate with experience and qualifications. The benefits include health insurance, pension plan, paid time off, and opportunities for career growth within the company.

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