An exciting opportunity exists for a Barista at CIRO in Bryanston.
Line Manager: National Customer Services Manager
Job Specification
Key Performance Areas:
- Greet (walk to guest) and serve every PERSON that enters through the coffee Bar / reception area especially guest reporting to reception.
- Keep a vibey, light and coffee passionate atmosphere at all times
- Once a customer enters the coffee bar area, you must turn and make eye contact and greet the customer by requesting the drink order. Never turn back to customer.
- Always have all equipment ready for service.
- Ensure that all beverages are ALWAYS served according to the specified method for each drink.
- Ensure that equipment is checked and maintained on weekly basis.
- Smoothie and juice machines are cleaned and maintained on weekly basis.
- Keep the guest counter free of dirty cups/cloths/trays/sugar sachets etc. at all times.
- Wipe the guest counter.
- Keep the guest coffee shop tables clean at all times.
- Keep the beverage preparation counter clean at all times.
- No dirty crockery in the washing basin for longer than 5 minutes
- Replenish the crockery and cutlery within half an hour
- Ensure the floors are free of large waste items (paper/sugar sachets/stirrers).
- Clean out the dustbin twice a day if necessary
- No clutter from the technician team may
- Ensure that sufficient product is available in the coffee Bar at all time
- Order timeously for product to arrive Coffee Bar should never be out of product
- Take Equipment and Product stock every day at 15:30
- Keep record of all product orders system to be implemented for Coffee Bar
- Keep record of every drink served in the Coffee Bar
- Matric
- Previous work experience as Barista or similar role
- Hands-on experience with brewing equipment
- Understanding others
- Being composed
- Attention to details
- Staying composed
- Maintaining productivity
- Be self-assured
- Recovering from setbacks
