ChefCV search results in: Candidates CV in Johannesburg

I am a very hard working lady with the ability to work alone and in a team. I am a technically based person that is good with my hands. I am a friendly upbeat person and very dedicated to any task given. I am willing to go the extra mile in the kitchen as customer satisfaction is very important to me. I love creating beautiful things and the chance to broaden my skills. I am available immediately and willing to relocate or travel to wherever necessary.

Good day I am a passionate chef who loves food. Food creativity, food costing and customer satisfaction is one the most important aspects in the hospitality industry. I'm a chef who works under pressure and not stop until everything is done.

I am a young energetic ambitious who had developed a matured and responsible approach to any task undertake, or situation that I'm presented with. I can help the organization in many ways whether problem solving reaching target and building trust with its costumers, I am very passionate in working with others in achieving any objectives and goals in time.

my N6 In Hospitality Management so I am interested in applying for a job like admin clerk, waiter, chef assistant and etc. During my course I did a lot of work in the kitchen so I have experience wor

Commis chef I have completed hospitality management and catering services N6. I worked at Burger King as a cook

I am a Drawing Assistant / Personal Assistant / Event Co - ordinator / Chef Teacher with 15 - 20 years private sector and commercial experience in both Marketing and Town Planning companies taking car

I'm looking for a retail job specifically to work as cashier because that's the experience I have. But I also worked as a cook at SC Johnson company worked as an assistant chef

Picking and packing, commis chef, cleaning, general worker and sales assistant

I am looking for a chefing or baking or waitressing job as it is I am a very social person, with good manners. To me good hospitality is not about the good food and great dining but also about the way

Being a chef/cook with my culinary expertise I can contribute a lot in the kitchen by offering my skills and knowledge I’ve had in the hospitality industry