RestaurantCV search results in: Candidates CV in Johannesburg

beverage businesses, , on how to promote, market, and sell; from various food outlets, superettes, restaurant's, catering concerns, pubs, bars, and lounges. I'm very analytical, self - motivated, and

I like to work at Resturant because before I was working at the restaurant as a cashier, cooking, stockount, and the general work I would like to work at the hospital because I like to help patient, I

Operation a restaurant . become a own . Also deal with apartment houses rental . building my own industry to create jobs for others.

I like my self ilike job to much and I'm friendly people I like to talk with my colleagues about my work .I was working before jfsloan, king plate restaurant and jodan construction I was working this year early .

I m a heard worker.i want cleaner.cooker and housekeeper.hotel worker or restaurant

I'm looking for a job to work as a waiter at any restaurant.I am a hardworking person.

Cleaning, laundry, waitress, any job that requires grade 10 and 11.I am a fast learner and I do my job with love and care.i am a friendly person and i respect any human being.

I am looking for job as a waitress or as a kitchen chef.l am a hard working young lady and l am willing to work an extra mile when l got the job

I am a young intelligent man, always eager to learn new things every day. I am self - reliant, self - motivated person. I can work well with or without supervision. I am fast, accurate, neat and hard working person, trust worthy, and dedicated to my work, loyal and sociable person. I am a polite person, well - groomed and articulate punctual and always willing to take initiative. I believe in teamwork and doing my best to help others. I am able to work independently, possess clarity of thought, and gave the ability to keep focused and productive even to work under pressure. I am willing to relocate. I am passionate about my job. I have a good customer service. I am approachable helpful and reliable and trustworthy, you will not regret hiring me as I will have positive impact in this Department. To achieve an organizational objective, one needs to be objective and efficient in what you do. Being self - motivated and purpose driven as an individual and striving to deliver the best result I value order and professionalism in the workplace. Remaining focused and being determined to achieve set goals.

I was promoted from being a sculler to being a chef 2 years back. Being working with Chef David Higgs for 3 years now. I am hard working person. I am quick to grasp anything that I am taught. I am looking to gain more experience out of marble, to grow myself learn more about food and wines.