ef position or Kitchen supervisor since well I've worked at Pizza Del Forno Restaurant as a kitchen manager, Simply Asia as a Restaurant Manager, I also trained with Tsogo Sun at Hyde park as a Switch
l industry as it is broad with many opportunities to give. Also anything from supervisor to project manager. I also have experience in the Retail sector and as a baker. My strong points is that im det
POINTS I have Hospitality Certificate Level 4 I was a sale man at SKIPPER BAR I work at THABA HOTEL as a waiter and I woked at ZAZA'S PIZZAS as pizza chef and now I work at SIZWECAFE as a cafe manager
All rounder chef, , cook, pizza chef, grill, breakfast I'm a hard strong creative worker with 10 years experience as a Chef also good team leader and good stock management
nishing menu items, Cleaning up the kitchen station and keeping it fresh, hygienic all throughout the day, Covering and storing all food ingredients and Following the kitchen manager’s instructions.