Find workers at kitchen in Johannesburg

Sous chef Executive chef

Caregiver. Always likes to work with kids. Able to work as team.

I am looking for job as a domestic worker and a kitchen cleaner or a dishwasher lam good on cleaning and lam neat and smart and lam an honest person l respect my job lam a hard work if you hire me you can't regret

I have a diploma in Accountancy and 9 years experience in accounting and administration.l am looking for a job as a bookkeeper, clerk, Junior accountant or anything that compliments my qualification.Currently studying towards attaining ACCA membership.

Im looking for a job im gud at child minding and cleaning housekiping

Hard worker,reliable and honest person. Good communication skills with anything I'm doing.Learn easy and fast in new environment. I have been exposed to different areas of work that all granted me the opportunity to grow and develop in various areas.I have been challenged in various ways and through this I have learnt how to efficiently adopt to my surroundings.I strongly believe in the need to be introspective and reflective on my role and influence I have on others as though this one is able to appreciate where one is and be aware of areas in my personal and professional capacity. I have always been a hard worker and I have noticed myself being able to work well with others, being able to lead and be led.I always try to make sure that I do my best to thrive in whatever position I am in.The learning process that is part of every company I have worked for has been one of the greatest things I take away with me.

I work to the best of my ability ,I have the ability to work within a group and individual ,I'm always eager and willing to learn. And if u concider my application it would be much appreciated

Am very passionate wth my job I love my self I can work am not afraid to work on wknd

Kitchen job

Accomplished and energetic Chef with 6 years history of achievement in Culinary Arts and Restaurant Management. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Preparing, cooking and garnishing menu items, Cleaning up the kitchen station and keeping it fresh, hygienic all throughout the day, Covering and storing all food ingredients and Following the kitchen manager’s instructions.