Find workers at kitchen in Western Cape

I'm a young, hard working lady, I'm a fast learner, I love working with kids, I have past experience baby sitting and not only through family and friends but I have had more experience working for someone I didn't know being a nanny. I am a culinary arts student at College of Cape Town, and I would love to get a job in the industry I'm currently studying to be in and I'm in need of a job that allows me to work at night preferably after 3pm, although arrangements can be made as I am flexible with the preferred time. I've worked on a couple of photoshoots, being an assistant so I have a couple of things I can bring to the table if I am to get an offer in that industry. I love working with diverse people, I have great communication skills whether we share a mother tongue or not. I'm also not South African, I am originally from Zimbabwe. If you have further questions please do contact me via email or phone. Thank you in advance

I'm looking for a job as a kitchen cleaner in resturants or bars.I'm an eloquent and well learnered lady I value time hygen ,most importantly I prefare working under any conditions.working underpressure and submitting on time.Above all I learn new things everyday and I'm always kenn to explore.

General Job -I am a hard worker -I want to make my dream come true -My job comes first -Customers always right -I take care of customers -I love working with people

I'm looking for job as assistant chef, hard work reliable and honest

I need serious a job I am perfect to cleaning

I have been working as a cleaner for municipality projects. we were cleaning the area and I once worked in a hotel as a housekeeper. I have a good communication skill and am a hard worker i'm able to work under pressure and working as a team makes me to develop great skills and learn new things around people.

I am very interested in obtaining the position. I feel that it is now the right time for me to further my career and train properly as a chef and feel that with passion and experience so far that I could do a good job. I am able to work as part of the team and work to the best of my ability if given the opportunity. I am ready to take over new responsibilities at work without hesitations and eager to learn new things. I am responsible, assertive, charismatic, ability to work under pressure and goal oriented. As a chef I feel as if though this is my opportunity to get into more of what I like the creativity of functions and the production work, more challenges which I can excel in I have a superb ability to get along well with diverse personalities and collaborate effectively towards the achievement of common goals. Poised to excel in accomplishing a wide range of tasks assigned by my senior chefs. With my education and knowledge and enthusiasm and dedication to achieving my success I could swiftly surpass your expectations as a chef. Thanking you in advance for taking the time to read my letter and cv. Yours sincerely Kim Dreyden

I am looking for chef job I am a qualified chef with a passion of food also with experience within the field of hospitality I hv good cooking & plating skills also computer literency and I also do manu planning and I can work day and night shifts

Seabourn created a partnership with world-renowned American chef Thomas Keller, A culinary genius behind a trio of Michelin starred restaurants. As part of the chef team selected to launch Thomas Keller’s menus on Seabourn I trained under Keller and his Chef de Cuisine in Napa Valley. As part of training, I worked in Keller’s Michelin starred restaurant Bouchon in Yountville, California.I was then responsible for the on-board training of all the chefs and sourcing the chefs with the right skills to be involved in the Thomas Keller project. I traveled around the various ships of Seabourn to train the chefs in the Thomas Keller Menu. Thereafter promoted to Chef de Cuisine of the Thomas Keller Grill a chophouse featuring Keller's farm-to-table approach to cuisine. The menu focuses on iconic dishes but gives them a little facelift when it comes to preparation and presentation. Preparation of dishes such as a classic Caesar salad tableside create a unique charm to the guest experience. Reporting back to Thomas Keller team daily on service. Precision in following recipes. Ordering and budgeting. Guest interaction. Controlling service. Training of chefs.

I am hard working and carry out instructions very well.all ways at work and never absent from work.food is my passion and have really good knife skills in food preparations and always neat and tidy.all my references will back my word.