Find workers at kitchen in Western Cape

I am very interested in obtaining the position. I feel that it is now the right time for me to further my career and train properly as a chef and feel that with passion and experience so far that I could do a good job. I am able to work as part of the team and work to the best of my ability if given the opportunity. I am ready to take over new responsibilities at work without hesitations and eager to learn new things. I am responsible, assertive, charismatic, ability to work under pressure and goal oriented. As a chef I feel as if though this is my opportunity to get into more of what I like the creativity of functions and the production work, more challenges which I can excel in I have a superb ability to get along well with diverse personalities and collaborate effectively towards the achievement of common goals. Poised to excel in accomplishing a wide range of tasks assigned by my senior chefs. With my education and knowledge and enthusiasm and dedication to achieving my success I could swiftly surpass your expectations as a chef. Thanking you in advance for taking the time to read my letter and cv. Yours sincerely Kim Dreyden

I am looking for chef job I am a qualified chef with a passion of food also with experience within the field of hospitality I hv good cooking & plating skills also computer literency and I also do manu planning and I can work day and night shifts

Seabourn created a partnership with world-renowned American chef Thomas Keller, A culinary genius behind a trio of Michelin starred restaurants. As part of the chef team selected to launch Thomas Keller’s menus on Seabourn I trained under Keller and his Chef de Cuisine in Napa Valley. As part of training, I worked in Keller’s Michelin starred restaurant Bouchon in Yountville, California.I was then responsible for the on-board training of all the chefs and sourcing the chefs with the right skills to be involved in the Thomas Keller project. I traveled around the various ships of Seabourn to train the chefs in the Thomas Keller Menu. Thereafter promoted to Chef de Cuisine of the Thomas Keller Grill a chophouse featuring Keller's farm-to-table approach to cuisine. The menu focuses on iconic dishes but gives them a little facelift when it comes to preparation and presentation. Preparation of dishes such as a classic Caesar salad tableside create a unique charm to the guest experience. Reporting back to Thomas Keller team daily on service. Precision in following recipes. Ordering and budgeting. Guest interaction. Controlling service. Training of chefs.

I am hard working and carry out instructions very well.all ways at work and never absent from work.food is my passion and have really good knife skills in food preparations and always neat and tidy.all my references will back my word.

Clean

I am looking for a opportunity wth an established and reputable organization that would offer m an opportunity to not only utilize my current theoretical knowledge and skills

I'm looking for a kitchen job

Fikiswa moyi

I'm looking a kitchen job... And I'm a professional to do a kitchen staff

I'm looking for a job as a chef . I have 4years experience . I was working at the forester restaurant as a head chef for a year .my duties was stock taking, planning the menu, stuff training and supervise the kitchen. I am trustworthy and a very loyal individuals, hardworking and being confident are what I am and I'm seek for any challenge. Please contact me on 0786849451