Find workers at kitchen in Western Cape

Seabourn created a partnership with world-renowned American chef Thomas Keller, A culinary genius behind a trio of Michelin starred restaurants. As part of the chef team selected to launch Thomas Keller’s menus on Seabourn I trained under Keller and his Chef de Cuisine in Napa Valley. As part of training, I worked in Keller’s Michelin starred restaurant Bouchon in Yountville, California.I was then responsible for the on-board training of all the chefs and sourcing the chefs with the right skills to be involved in the Thomas Keller project. I traveled around the various ships of Seabourn to train the chefs in the Thomas Keller Menu. Thereafter promoted to Chef de Cuisine of the Thomas Keller Grill a chophouse featuring Keller's farm-to-table approach to cuisine. The menu focuses on iconic dishes but gives them a little facelift when it comes to preparation and presentation. Preparation of dishes such as a classic Caesar salad tableside create a unique charm to the guest experience. Reporting back to Thomas Keller team daily on service. Precision in following recipes. Ordering and budgeting. Guest interaction. Controlling service. Training of chefs.

I am hard working and carry out instructions very well.all ways at work and never absent from work.food is my passion and have really good knife skills in food preparations and always neat and tidy.all my references will back my word.

Clean

I am looking for a opportunity wth an established and reputable organization that would offer m an opportunity to not only utilize my current theoretical knowledge and skills

I'm looking for a kitchen job

Fikiswa moyi

I'm looking a kitchen job... And I'm a professional to do a kitchen staff

I'm looking for a job as a chef . I have 4years experience . I was working at the forester restaurant as a head chef for a year .my duties was stock taking, planning the menu, stuff training and supervise the kitchen. I am trustworthy and a very loyal individuals, hardworking and being confident are what I am and I'm seek for any challenge. Please contact me on 0786849451

I'm a hardworking person and love to see a kitchen is spotless clean,and knows how to work under pressure with a team.I got self respect and I'm a So trustworthy. I was working before at a restaurant part time and also at a children house Immaul Ivia,I was the cook there.I love kitchen work,and knows how to clean dishes and staff.I got reference like Francis Daniels and Shaun!

I'm a very focused person I'm a fast learner I have years of experience as a barista I can work long hours I'm very active One day I would love to run my own coffee shop.