ChefCV search results in: Find workers at kitchen

a world full of growth that meets my requirements. As a culinary part - time student who studying for a Professional chef, I would really appreciate you considering me for any position provided above.

Executive chef, Canteen manager, Kitchen manager, Strong points Menu Design and Food costing, HACCP management, Quality management, Food and Beverage Innovation, Human Capital manager, Compliance, Pro

Highly proactive manager with over 13 years of experience in the hospitality industry. Background includes sales, management, customer service in fast - paced settings, employee training, implementation of System operational procedures, inventory, preparing and serving of diverse food. I am capable of motivating employees to exceed customer expectations in high - volume settings while maintaining strong quality and effective cost controls. Service - oriented with good multitasking, safety management and decision - making skills .Some of my past accomplishments includes working with Neil Roake and Hillary Biller for the publication of the Times Food Weekly cook book as well as publishing my own recipes and experience while working in Botswana in "I Luiperd in my bed".Due to Covid I am currently a Self - employed caterer, specialising in vegan, gluten free and diabetic friendly food production.

Being a Chef it's all I wanted cooking for people in the hospital cause i know food can make you feel better. Am people person am used working under pressure and I'm a team leader. I'm also responsible person

Am a Chef, an Engineer specialist on Electrical

Chef job I have a passion on food, willing to work under pressure. Also prepared to work overtime when required. And willing to grow in the institution

I am a chef by profession.i am a hard working young lady that is passionate about food and cooking I am one person that is willing to learn and improve my skills I am good in communication.i am really

Am looking for a job were I can work in a kitchen, I have so much interest in cooking, but am willing to take any job that will be a more or less like a tutorial lesson to me as I want to become a chef some day

I'M looking for chef job opportunity to learn and grow from industry.

Assistant chef Food and beverages