MenuCV search results in: Find workers at kitchen

I need something new, challenge, am a hard worker and am a good to work any hours at any time even overtime

I am looking for a job that matches my qualification and experience, a job in teaching or anything related to hospitality. I have a National Diploma in Hospitality and Catering Services which I obtained at Majuba TVET College and am currently a part time employee at Muthi ka - Tau enterprise where I am working as a Data Capturer. A self - motivated, meticulous and hardworking professional being with an eighteen (18) months experience working as a Trainee Chef at Majuba Newcastle Training Centre and a thirteen (13) months experience obtained at Amajuba Caterers and Décor where I was working as an Assistant Chef. Proven strength in planning, organising and analytical skills. Works effectively under pressure, able to work independently and an integral professional team player. Have strong interpersonal and cognitive skills; knowledge of Microsoft office and also aware of emailing, faxing, photocopying as well as use of internet. I am certain that I can be an efficient part of any company's team.

ake sure to keep the standard of the food to avoid guest dissatisfaction, and to make sure that the menu is followed promptly to minimise wastage. Sometimes I would be in charge of the kitchen in the

e best. can work long hours and under pressure also have a deplomeer in business and management and can stand long hours and I know how to do menu planning an costing I also have communication skills.

ite English.im a married woman a mother of 3 boys.im staying in Botha's hill in Hillcrest .if i get restaurant job i can lead a team and work as a caller and create my own menu's.i can be a house chef

s (breakfast /lunch and supper) on daily basis. I assisted in providing catering for college for meetings with stakeholders a different menu to student catering. ( tea, lunch and dinner when required.

zational and prioritization abilities. Areas of expertise include Preparing, cooking and garnishing menu items, Cleaning up the kitchen station and keeping it fresh, hygienic all throughout the day, C

king at the forester restaurant as a head chef for a year .my duties was stock taking, planning the menu, stuff training and supervise the kitchen. I am trustworthy and a very loyal individuals, hardw