Duties & Responsibilities
- Take full responsibility and management of the contract
- Responsible for all aspects of meal preparation and general upkeep of the kitchen.
- Setting and management of service delivery standards
- Lead, motivate, train and develop a team of staff
- Implement and maintain operational controls in line/within budgetary requirements
- Ensure quality of food preparation, presentation and service is up to company standards by meeting all quality / star grading standards in all areas of responsibility as per grading checklist
- Proactively manage the SHEQ compliance of this unit
- Ensure that tills and cash ups are running smoothly
- Ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training, development & performance management)
- Analyse and pre-empt client needs and possible complaints
- Take responsibility for all functions by organising, preparing & co-ordinating.
- Management of all administration, finances, debtors, budgets, etc.
- Relationship building with the client and customers on a daily basis (essential)
- Stay abreast of latest food trends and best practices
Skills and Competencies
- Strong judgement and problem solving skills
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Attention to detail
- Client service orientated
- Business management principles
- Fully computer literate
- Excellent food/Chef skills and background
Qualifications
- Relevant tertiary qualification and/or equivalent level of competence
- Minimum of 7 years management experience
- Previous experience within corporate environment
- Able to work shifts when required
- Strong in kitchen and functions
- Own transport - Essential
This job offer is not active at the moment.
