Posted on: 24 May 2023
ID 860506

Chef de Cuisine

Organization- Hyatt Regency Cape Town

Summary

We are looking for an experienced and qualified Head Chef to organize the kitchens activities.
  • Controlling and directing the food preparation process and any other relative activities
  • Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approving and polishing dishes
Qualifications
  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate
Occupation:
Hotel jobs


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