Chef De Partie Pantry

POSITION SUMMARY

The incumbent will receive on the job training in the various tasks involved in the pantry production.

ESSENTIAL DUTIES & RESPONSIBILITIES
To support Celebrity Cruises mission of becoming the worlds ultimate premium cruise line with a taste of luxury, all duties and responsibilities are to be performed in accordance with Celebrity Cruises Pillars of Safety, Service, and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
In accordance with Celebrity Cruises Pillars of Safety, Service, and Style, as well as through Celebrity Connections, each employee conducts in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employeesand/or in the presence of guest contact and crewmemberareas.

• Works with the Sous Chef Specialty/Pantry Chef in the pantry appetizer or specialty galley.
• Assignments can be changed from time to time for training purposes.
• Works on the pantry production and will be directly involved in the quality, consistency and quantities of the product, following recipes and instructions from his/her supervisors.
• Assists with the transportation of food items from the main stores to the working area when

assigned.

• Duties include cleaning and sanitizing of his/her working area and utensils, following the

United States Public Health rules and regulations and all times.

• Will be assigned from time to time in an early standby in the pantry for USPH purposes.
• Will be assigned from time to time to be on late duty in the midnight buffet service.
• Is aware of, and/or acquires the necessary knowledge to comply with the ships standard operation, in order to assist guests and crewmembers with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Skills and Qualifications:

• Minimum of 4 years relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage)
• Good English communication skills (oral and written)
• Willing to work onboard for at least 6 months
• Has a valid passport copy
• Willing to undergo the training required by the maritime institute