Job duties include, but is not limited to the following
- To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
- Wash dishes, glassware, flatware, pots, or pans
- Ensure fridges, windows and walls are clean at all times
- Remove waste, placing it in designated pickup areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- To adhere to the health and hygiene standards in the kitchen
REQUIREMENTS
Experience and knowledge:
- Must have minimum 6 months experience in above mention position, preferably in hotels and restaurants
- Must have contactable references
for more info email cv and we will get back to you asap
