Job Description
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
Duties And Responsibilities
- Assisting in the food preparation process.
- Cooking and preparing elements of high-quality dishes.
- Preparing vegetables, meats, and fish.
- Assisting other Chefs.
- Helping with deliveries and restocking.
- Assisting with stock rotation Cleaning stations
- Necessary Chef Qualifications
- Located in Cape Town
- Own reliable transport
Desired Skills
- Pastry
- Hot kitchen
- Cold kitchen
- Own transport