Commis - Cruise Ship- Assist the chefs in preparing and cooking a variety of dishes, including appetizers, entrees, and desserts
- Follow recipes and presentation standards to ensure consistency and quality of dishes
- Help with the setup and organization of the kitchen, including stocking ingredients and maintaining a clean and sanitary work environment
- Monitor food inventory and communicate with the chefs to ensure that all necessary ingredients are available
- Collaborate with the rest of the kitchen staff to ensure smooth and efficient service
- Follow all safety and sanitation procedures to maintain a safe and hygienic kitchen environment
- Communicate any issues or concerns to the chefs in a timely manner
- Continuously strive to improve your skills and knowledge in the culinary field
Requirements:
- High school diploma or equivalent
- Previous experience in a kitchen or culinary environment is preferred
- Knowledge of basic cooking techniques and food safety regulations
- Ability to work in a fast-paced, high-pressure environment
- Strong organizational and time-management skills
- Excellent communication and teamwork abilities
- Willingness to learn and take direction from superiors
- Flexibility to work various shifts, including nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
- A passion for food and a desire to provide exceptional dining experiences for our guests
We offer a competitive salary and benefits package, as well as opportunities for growth and advancement within our company. If you are a dedicated and enthusiastic individual with a passion for the culinary arts, we would love to hear from you. Join our team at Crew Life at Sea and be a part of creating unforgettable experiences for our guests.
