Posted on: 24 January 2022
ID 741453

Confectioner (JB1446)

Confectioner (JB1446)

Formal Education and Training

·    Matric / NQF level 4 equivalent

·    Recognized technical qualification in Confectionery



Key Requirements Skills

·    Communication skills

·    Numeracy skills

·    Recipe Costings

·    Supervisory Skills

·    Baking skills

·    Decoration skills

Knowledge

·    Product Knowledge

·    Production Chain

·    Cold Chain

·    Production chain

·    Manufacturing process

·    Equipment handling

·    Supervision

·    Hygiene & Housekeeping

·    Safety

·    Bakery trends



Control ingredients used in baking Confectionery

  • Flour store
  • Cold room
  • Mix Recipes
  • Quality



Hygiene and Housekeeping

  • Swab tests
  • Production and back up facilities
  • Cleaning schedules


Supervise staff

  • Supervise staff
  • Scheduling
Occupation:
Confectioner
Retail, store jobs
More details
Salary:
3700 R per month
Contract type:
Full-time


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