2004

h Facilities 6. SENIOR MEDICAL OFFICER at Chobe District Health Management Team (Botswana) November 2004 to December 2007 Position Summary: Managed Public Health Programs and Supervised 5 Primary Heal

Supply Chain Management (Demand and Requisition). * 15 years of experience in the SCM environment, Acquired qualifications, and gained knowledge * Providing effective office management and administrative skills in a highly stimulating environment. * Results - driven .Providing excellent customer service skills to keep the office organized * Bringing a wealth of knowledge and experience in performing general administrative duties, secretariat functions, supply chain management, financial management, , project teams, and clie*nts. * Served in Bid Evaluation Committees as secretariat, Shortlisting, evaluating and compiling bid documents of tenders.

andburg 2003 . I started working at United Cerebral Palse Association of South Africa at 2003 until 2004 October. I was working at Akeso Crescent Clinic (Psychatric Clinic) Boskruin Randburg from 2004

ur UP Passed 10, 12th UP. Board (Allahabad) UP. Board (Allahabad) IT & Telecommunication Diploma at 2004 To 2006 Applied Science Engineering and Technology, Karol Bag New Delhi (India) MCP Certified M

ad an opportunity to have driven cars when I was young, delivering orders.when I started working in 2004 as an IT Technician, my work has been to deliver Computer equipment in various sites, namely Ba

I am currently employed as an Assistant Finance Business Partner for a company that specialises in below the line advertising focusing on instore promotions, brand activations and events. I am responsible for: • preparing and managing the profit & loss statement (R60m) • preparing and managing the overhead expense budget (R12m) • monthly reconciling of the general ledger accounts • monthly reconciliations of various campaign budgets • closely tracking figures to ensure that it does not exceed budget • Prepare detailed reports to key stakeholders on a monthly basis, showing year to date spend and comparison for actual vs budget vs forecast for this year in comparison to last year. • Prepare monthly journals • Involved in annual audit • Debtors and creditors I have worked in the accounting/financial field for more than 18 years and have worked my way up from a despatch clerk to my current role. The enjoyment of this environment motivated me to study towards my BCOM in Financial Management and I am successfully tracking towards graduating at the end of 2017. My skills and competencies include being self - manageable & motivated, strong reconciling skills & figure oriented, attention to detail & deadline driven, good written and verbal communication skills, budgeting and reporting skills. Unfortunately management has decided to close the Durban finance department and I have been retrenched effective 30 September 2016. I am currently seeking positions in the finance/account environment to grow my career.

Teacher/Lecturer/Educator/Trainer/Moderator/Facilitator/Assessor: I am an experienced educator with over 26 years of dedicated service in secondary and tertiary education, specializing in business studies, hospitality, tourism, computer skills, and educational methodology. Demonstrates extensive expertise in curriculum development, assessment design, and practical teaching. Proven leadership as a National Examiner and Moderator for the Department of Higher Education and Training. Known for effective curriculum implementation, student mentorship, and integration of educational technologies. Holds a Postgraduate Diploma in Tertiary Education and a Higher Diploma in Secondary Education (Home Economics). Committed to ethical standards and continuous professional development. I can offer the following skills to your organisation, which will enrich the students’ learning experience: • Curriculum Development and Expertise: My extensive background in curriculum development, practical teaching, and assessment provides a robust foundation for delivering high - quality culinary education. I am an expert in creating lesson plans, developing practical sessions, and integrating industry trends. • Practical Teaching and Demonstrations: Skilled in teaching both theoretical knowledge and hands - on culinary skills, ensuring students gain a comprehensive understanding of food preparation, safety, and management. • Assessment and Evaluation: Expertise in evaluating student performance through various assessment techniques, providing constructive feedback, and ensuring quality assurance. • Technological Proficiency: Ability to leverage educational technologies and industry trends to enhance learning experiences, including the creation of digital resources like PowerPoint slideshows. • Leadership and Mentorship: My achievements, include national - level responsibilities (Examiner and Moderator for DHET) and awards, demonstrate a high level of competency and commitment to excellence in education. • Communication and Interpersonal Skills: Excellent communication skills for effectively delivering lectures, facilitating discussions, and engaging with students and colleagues. Ability to build positive, inclusive classroom environments. • Organisational and Time Management Skills: Efficient in planning and organising lessons, managing classroom activities, and handling administrative tasks such as recordkeeping and documentation. • Adaptability and Problem - Solving: Flexibility to adapt to new teaching methods, industry developments, and educational challenges, with a problem - solving approach to overcome barriers in teaching and learning. • Continuous Professional Development: Commitment to ongoing professional growth through workshops, training, and staying updated with the latest trends in both education and the culinary field. • Ethical Standards and Policy Adherence: Strong adherence to ethical standards, safety protocols, and institutional policies, ensuring a respectful and compliant educational environment. My skills and experience align well with the requirements for a chef educator/lecturer role, making me a strong candidate for a position where both culinary expertise and educational excellence are crucial.

ge expertise in a dynamic work environment. **Education:** - BSC Information Systems, UNISA, 1998 – 2004 - Relevant Modules: Programming, Information Systems, Formal Logic, Business Management - Matri

stinction): 2009 (Unisa) Bachelors Degree in Sports Science: 2008 (UKZN) Matric Senior Certificate: 2004 (Orient School, KZN) Work Experience: Self employed: - 2017 to Present Position: Archery Instru

ed some basic management skills through these modules. I have been on the Security Environment from 2004 to 2018 being a Security guard, also supervisor. It is under this environment where I developed