known as sausage maker, I can work as a counter hand, I can do anything thing at the Butchery like deboning, weighing, pricing, labelling, rapping, packing and also good checking the cabinets. I can
have good communication skills and good knowledge of scales. I've worked in a butchery where I was deboning, cutting and trimming meat in a way that keeps wastage to a minimum. Also worked at Steers
