Factory manager

Factory manager can work in a team I have more than 10 years of experience a good leadership can work hard to reach targets and deadlines can do quality control drive a folk lift can use a computer can communicate with the clients can organize and complete the job can keep time can do overtime during the week and the weekends have my own transportation and I don’t drink

I am looking for an admin financial role, my strong points are that I work well with people and have good attention to detail. I am multiskilled and reliable, am able to think on my feet and keep the ball rolling.

Looking for Boilermaker/Foreman/Factory Manager Jobs. I have foreman experience as well as Factory Manager experience. I am a high skilled Boilermaker with more than 20 years experience.

In my previous role as Operations Manager at Chisa Multi Projects in Polokwane from February 2018 to February 2021, I was responsible for overseeing all aspects of the construction process. This role allowed me to develop a comprehensive understanding of both the administrative and practical elements necessary to ensure the successful delivery of construction projects. Key responsibilities in my tenure included: Tender Procedures & Material Procurement: I meticulously managed the tendering process, ensuring precision in material extraction from drawings for procurement purposes. I supervised the procurement and timely delivery of materials, guaranteeing that our projects had the necessary resources to progress smoothly. Draughting & Workshop Drawings: I utilized TurboCAD (2D) to produce detailed workshop drawings, reflecting my proficiency in design and planning. My rigorous checks on these drawings before fabrication ensured high accuracy and quality in our constructions. Quality Control & Erection: I maintained stringent quality control measures throughout the fabrication process, overseeing the correctness and quality of finished products. I also actively participated in the on - site erection of steel structures, ensuring that all constructions met industry standards. Project Management & Site Meetings: I led and contributed to site meetings, fostering effective communication and collaboration among various construction teams. My role involved managing and monitoring these teams to adhere strictly to project timelines and quality standards. Notably, I led the demolition and rebuilding of 45 residential houses and the refurbishment of 22 houses for Anglo American’s ATOK Mine, demonstrating my capability in managing large - scale housing projects. These experiences have equipped me with the skills to handle the complex dynamics of residential construction, from inception through to successful completion. In addition to my technical skills and project management experience, I have developed strong leadership and communication skills. My hobbies, such as scuba diving and visiting game reserves, have instilled in me a disciplined approach and a knack for detailed observation, both of which are crucial in supervising construction projects effectively.

Herewith please find attached cv for the vacancy available as a boilermaker I have 19 years as boilermaker and factory manager experience. Overlooking tasks and QC work and drawings.Can also read 2d/3d drawings and have a track record at companies. Has experience in sales and as a buyer. Worked on bending machines, laser cutters, lathes and all workshop equipment. Was workshop manager at verious companies aswell working on sites and hi - rise buildings. Have verious other experiances aswell. Have a valid passport and drivers license. Please take note i do have my own transport and i can start as from immediate effect. I look forward to hear from you. Kind regards Chris Craucamp 0746857117

I am looking for any after hours, part time, online work, until I can find something more permanent. I currently work in a medium sized private pharmacy practice, where I see between 15 & 30 people a day. While I was the Sister in Charge of a private Pharmacy clinic for 6.5 years, I helped between 30 and 40 people a day. This included family planning, immunisation and small surgical procedures. Being bilingual and caring for all made me quite popular with people of all ages and from all walks of life. Most people responded well to my pleasant nature. Professionalism and a cheerful disposition kept clients coming back for advice and assistance. Because of the diverse cases which present themselves suddenly and without warning, a cool head and firm demeanour are essential. Being able to assess an emergency and react with minimum fuss and utmost efficiency is one of my best qualities. I left this very lucrative job to try to assist my father with the ailing family business, but unfortunately after less than a year it became apparent that there was not much hope for the business in an economy which is struggling to bounce back. Having previously had to manage between 30 and 50 people in a busy factory environment helped me learn how to be prepared and efficient. Although I do not have formal training in some of the above mentioned abilities, I have taught myself how to do each necessary task to the best of my ability, as and when it happens. I am a multi - skilled person with drive and energy. I see myself being successful in any venture that I undertake. I love people and am very empathetic and understanding. I wished that I could have had the opportunity to become a doctor, because then I would have been able to help even more people. I am flexible and adapt to what is required of me. I am willing to learn and improve myself, as is necessary in order to better myself and my skill set.

WAREHOUSE MANAGER / SUPERVISOR OBJECTIVE I want to be an asset to a professional and reputable dynamic company and to fit in and be part of a team with a future and room for development in the environment that I would be employed in. EXPERIENCE Employment experience gained across a wide variety of spectrums and trades, this CV will inform as to the extent of this experience.

Have debtors and creditors clerk experience of over 8 years, have worked as a cashier and shop assistant. I do have administration experience. I have excellent telephone skills and people skills. Can work in a team and individual. I easily adopt to new environment and fast learner. Well organized, punctual and a good listener, can easily follow instructions and get my work on time.

In my latest position, I over sowed all general administrative duties for a smooth running office environment. I have responded to requests form colleagues and clients in a well - timed matter and I have adapted to prioritise multiple projects. Additionally I am adapt at: • Raw material invoicing/ Supplier Invoicing– bring the stock in (Pastel) • General office and admin duties • Typing of documents (all and everything is confidential) • Courier liaison • Opening and distributing mail • Organising files and conducting general research • Ordering office supplies – stationery, rental water, monthly groceries, factory staff food and disposables • Checking that the waste skip bin is emptied weekly • Managing the cleaning staff • Making sure the offices and premises are clean and neat • Answering calls and making sure the call is put through to the right person • Dealing with daily correspondence I am a self - starter and a go - getter. I have years of experience of Microsoft Office (Excel, Word, PowerPoint, Outlook and Internet) and also Pastel. I adapt quickly to new programs and environments. I am fully bilingual in Afrikaans and English. I live in Centurion and I do have my own transport. Please feel free to contact me at your earliest convenience. Kind regards, Janine Lourens

A final year Bachelor of Biotechnology student at Tshwane University of Technology, currently busy with a research project to complete bachelor’s degree, who is seeking graduate Biotechnology and Food technology opportunities for 2021. Ambitious and driven to succeed, successfully applying to work in Quality as a Quality Assurance Manager, willing to grow and acquire new skills and knowledge. EXPERIENCE Started working at clover SA as a trainee from 2015 Jan - 2016 Dec. Became permanent in 2017 at Clover SA. Alternating between the labs based on schedule. Currently employed by Clover SA. ANALYTICAL LAB (2015 - 2021) Laboratory Analyst • Daily verification and calibration of equipments. • Preparation of laboratory testing solvents standards • Ensuring maintenance and verification of equipment. • Testing raw, UHT and pasteurised milk, creams and yoghurts based on their specifications. • Develops and reviews the incoming raw material and outgoing product. • COD (effluent) testing. • Packaged product weight checks according to specification. • Titration of CIP chemical concentration. • Consistent and correct application analytical methods or procedures. • Implementation of QMS (ISO 17025, ISO9001 & ISO9002). • Ensuring service delivery to customers. • Testing pH, temperature, butterfat, protein, total solids and lactose, freezing point, total solids, phosphatase, alizarol, resazurin and antibiotics on raw milk. • Realizing products complying with specification. • Test regime and monitors the program, recommending corrective action where required. • Conducts analysis of development samples, packed products and consumer complaint sample and recommends changes to processes. • Validates and verifies effectiveness of cleaning processes and procedures and recommends corrective action where required. • Identifies behaviours that will impact microbiologically on raw materials, product, equipment and recommends relevant actions. • Understanding of HACCP and FSSC requirements and participates in HACCP/FSSC reviews. MICROBIOLOGY LABORATOTY (2016 - 2021) Microbiologist position • Daily verification of equipments such as incubators, water bath, thermometers, analytical weighing balance and pipette. • Identifies bacterial growth in finished products. • Counting of coliforms using a colony counter. • Updating DQR daily and non - conformance records keeping. • Recording, analysing, interpreting data, report writing and reporting of deviation. • Ensuring that data is recorded accurately in accordance to guidelines. • Preparation of media according to manufactures instructions. • Collection of samples from a variety of locations and plating. • Preparation of ringers and buffer solutions. • Aseptically taking Environmental swab (listeria), hand swabs, clothing swabs, environmental air plates and packaging material. • Inspection of products and manufacturing processes to check for possible contamination. • Sampling aseptically, handling technique of samples. • Actively participating and leading sensory panel. • Testing E.coli, coliforms, total plate count, lactic acid bacteria, spores, yeasts and moulds. • Gram staining technique. BEVARAGE LAB (2017 - 2021) Senior Laboratory Analyst • Calibration and verification of equipments. • Analyzing juice pH, brix, acid, temperature, sedimentation and pantone. • Doing water analyses. • Keeping records of all analysis performed. • Capturing data analysis. • Colour coding of juice using pantone. QUALITY CONTROL (2018 - 2021) Quality Assurance Manager Assistant • Participating in lab, production and management meetings. • Implementation of Quality Management Systems (ISO 17025, ISO9001 & ISO9002). • Ensure QMS and production procedures remain aligned. • Observing high health and safety standards. • Reviewing, developing and updating PRPs and standard procedures. • Evaluation of recipes and production methods to ensure compliance with customer requirement and product standards • Quality analysis and shelf life of product determinations. • Planning and carrying out new products trials. • Conducting a sterility test on newly developed products. • Creating a dump certificate and opening a QNON for responsible department. • Factory GMP and 5S inspection per department. • Conducting internal audits for all departments. • Doing personal hygiene check list at entrance. • Inspection and release of final product and truck at distribution. • Participating on coaching review meetings. • Data capturing of entropy QS (Quality System). • Overseeing Factory Glass and Hard plastic monitoring checklist. • Job card writing for any equipment that needs maintenance service. • Raw material stock taking and placing purchase order. • Monitoring quality of material received from supplier • Monitoring food processing from raw to final product. • Monitor product quality after manufacturing/produced. • Monitor quality of the finished product before final release to the market. • Product quality evaluation in the warehouse storage. • Inspection of personal hygiene in workplace and pest control that being maintained. • Carrying out new formulation trials. • Regulating traceability on non - conformance products. • Response to customer complaints. • Ensuring packaging material, labels, expiry date and production date corresponds. • Factory line check hourly during production running. • Factory incidents registration. • Receiving and release of raw materials with COAs from suppliers. • Cleaning sign - offs record keeping • Manage storage and handling of Raw Materials and Packaging in department. • Manage date coding of all products. • Monthly summary on test results per supplier, product & batch number of products HEALTH AND SAFETY • Managing health and safety monthly checklist as SHE rep on quality department. • Understanding Food safety and forms part of food safety team. • Supervise incident investigation in the workplace. • Controlling a near miss register. • Health and safety internal audits. • Ensuring necessary measures are in place. • Direct risk assessment in workplace. HYGIENE • Applying HACCAP principles at workplace. • Ensures that the manufacturing process is hygienic and microbiologically safe for the production, by monitoring and implementation of appropriate and sustainable hygiene program is in place, according to GMP. • Conducts audit and together with the SHEQ manager and Production team identify suitable corrective actions. • Ensures that immediate corrective action is implemented in the case of non - conformance and possible risk to product safety. • Conducts hygiene audits of the factory environment, site canteens and ablutions, people and 3rd Party, makes recommendations with respect to changes that need to be made to management or the maintenance department. TRAINING • Basic hygiene training for all staff • Conducts training on 5S, GMP, GLP, GPP, GHP, CIP&COP, PRP&OPRP, CCP clean SOPs and food safety for new personnel, students and refresher training for existing Staff. • Training records (Hygiene/ GMP/ GLP/Cleaning).