I'm a smart & hard working young woman, I love my job as a chef, I work well with people & also make good team work.Ihave a big smile for customers in even have a customer service certificate that I got from Unilever.
I have been in the hospitality industry for the past 10 years and I have received my chef certificate at the International Hotel School. I am extremely excited about what I do, I love cooking and being in the kitchen environment. Creating new and interesting dishes is my passion! I have good leadership skills and I have learnt to work with a variety of people. I am a quick and eager learner, but in this position I am also a patient and considerate teacher.
I am a chef, my passion is mostly baking, I have done menu planning, been head chef and managed restaurants, I owned my own deli, named dazzling delights, I also have experience in mass production! Im honest, loyal and hard working, I’m looking for stability and an opportunity to grow within a company!
Commis Chef My Positive Points Trustworthiness Patience Respectfulness Determination Dedication greatest weakness is that I sometimes have a hard time letting go of a project. I'm the biggest critic of my work, and I can always find something that needs to be improved or changed. To help myself improve in any area of my work.
I've got a passion for cooking and for being in the kitchen. And as a young aspiring chef today I am willing to learn more about this industry. I know that with the passing year it has been really hard finding a job in the Hospitality Industry, but i am willing to gain the necessary knowledge in any field. I am a dedicated hard worker, punctual and always driven to do my best. I am also reliable, responsible and dependable in fulfilling my obligations and tasks. I am determined to be a reliability to any company that is willing to acknowledge my capabilities and skills.
I am interested to for kitchen position as i always wanted work at any chef position i am had worker and friendly, honest an i am reliable person who can following instructions and willing to learn i am self motivated and work well under pressure. i am completing the NCV Level 3 hospitality at Coastal TVET Collage Swinton campus that i passed my core subject above 50% and still attending my class 2016 level 4 that i am sure i will passed call me anytime you want ti interview me because i am always available .please let me here from you quickly. i am telling you i am bested worker you'll ever get give me a chance and you'll see
I am an energetic go - getter, hard worker and a very passionate person. Being in the kitchen is one of my favorite place to be in, as I love to cook with my whole heart, though I couldn't study further my studies but I like to call myself a self - made chef, because I love to play with flavors, create new dishes, I also watch the food channel, and follow recipes just so I can sharpened my skills. I'm a team player I work well in a team and also do give input to achieve the task that we will be given at hand. Employing me will not be a loss but a good asset to the company because I'm a hard worker and I also care for other people, I do my work with great diligence.
Im looking for a chef position. I've got head chef, sous Chef, chef de party and comm chef experiences all in hot and cold kitchen stations. Also I've worked at boutique deal with function and events. I have a good team leader skill and creative with my work too.
I am an interpreting young professionals who have completed number of training courses. I am passionate about learning New skills. I think in terms of results and objectives.i am enthusiastic and i work decisiveness and coneviction.i have a productive way to stimulate and engage with people. Currently I'm working as admin assistant
Junior sous chef, junior head chef. Happiness is the key to everthing. If you do your job with love, Excellency will always be behind you and that's me.
I'm looking for chef job my positive point is we all work as a group there's no one that is different than someone besides the head chef and this will shift but we are all one we all
I'm loking job for chef I'm a fast worker I love people I'm listener especial when head chef say something to my work so ican make more incomes I'm always smile for my customers so customer comes first it important to smile even my customer make something wrong bt as a worker it important to hold your anger
I'm looking for a job as a chef . I have 4years experience . I was working at the forester restaurant as a head chef for a year .my duties was stock taking, planning the menu, stuff training and supervise the kitchen. I am trustworthy and a very loyal individuals, hardworking and being confident are what I am and I'm seek for any challenge. Please contact me on 0786849451
I ASSUME RESPONSIBILITY AM FRIENDLY / OUTGOING / DEDICATED AND ENJOY CHALLENGES .I AM HONEST AND HARD WORKING. I WOULD LIKE TO BE A KITCHEN MANAGER OR HEAD CHEF
I am a hard and diligent worker with experience in a lot of things. I am currently working as a electrician and have been doing field work for quite some time now I have my own sites that I manage. I love learning new things and excel in what I do. Highest grade passed: Gr 10 (2002) Subjects: Afrikaans 1st language English 2nd language Mathematics Science Biology Accounting Electrical Trade: Desto electrical trade test . Previous experience: Electrical site foreman, Learner Foreman, Project manager, Graphic designer 3Dmax, Chief Alarm Technician, Stage Builder, Second Chef, Head Kitchen Porter, Kitchen Porter.