I'm looking for a general labour job like cleaning, before I was working as a supervisor in a restaurant and a cleaner in a site, although I'm good with every thing I do and I'm responsible and reliab
I was promoted from being a sculler to being a chef 2 years back. Being working with Chef David Higgs for 3 years now. I am hard working person. I am quick to grasp anything that I am taught. I am looking to gain more experience out of marble, to grow myself learn more about food and wines.
ny time. I know lot of things on waitress on how to talk and assist a guest. I have worked at their restaurant area doing breakfast but most of the time I am working at banqueting area. I know how to
I have 4 years experience in retail, and i want to start a new career and gain knowledge I trust that my abilities and skills will make an asset not a liability
n will be benefiting from my excellence. I have worked at the clearing agents for imports and exports as a clerk at the border and i have also done the kitchene work at back of house in the restaurant
ariah chiunda and I live in eastfield vosloorus ext 10 .I am looking for any job working in hotels, restaurant or bar services job as a waiter and I am a very hard working individual and a determinati
I'm kindly looking for a job as a waiter in any restaurant in Gauteng Province especially Germiston. I am looking for a job to pay for my tuition at university in the upcoming years as an engineer. I
Hello I am Robinecia Kayden Jansen am 18 year old young lady. I am hard working and dedicated young lady. I am able to work under pressure no matter what the circumstances are. I am Reliable and also an honest person. Skills Am good with mathematical numbers. Am good In communicating with people clients or customers.
I'm looking for a restaurant job or it can be any job.Im a hard worker, able to work under pressure and keen to learn.I'm responsible and able to work without supervision. Thank you
I am a chef, my passion is mostly baking, I have done menu planning, been head chef and managed restaurants, I owned my own deli, named dazzling delights, I also have experience in mass production! Im