Ian Hunter

As you will see from my CV I have extensive experience in cheffing, food preparation, restaurant management, costing and staff management. Over the years I have held positions that encompass all aspects of hospitality, food safety and sales and marketing relating to this industry.

During my working career, I have also gained valuable experience in Sales, Cold calling, HACCP training and implementation, Equipment installation and Customer liaison.

My ideal position would involve combining the aforementioned experience in the following fields:

Food Preparation
Sales and Marketing
Customer Liaison
Staff Training and Management
HACCP Training
Premises Auditing
Key Account Management
Chemical Sales and Marketing