I have 12 years experience in retail as a store manager and I worked 6 years in the restaurant as a waiter. I have managed people more than 300 making a turnover of 35 000 000 a month. Able to run sub-departments daily operations of the business. Controlling budget, minimizing shrinkage and wastage, monthly planning, customer service, stock control, shopkeeping, occupational health and safety, foods safety, maintaining standards, meeting deadlines, having productivity meetings,