Comply with HACCP on food handling and preparations to ensure food safety ▪ Ensure that daily activities are in-line with the Hazard Analysis Critical Control Point (HACCP) ▪ Pre-preparation and cooking of food for normal diet as per standardized recipes ▪ Pre-preparation and cooking of food for therapeutic diet as per standardized recipes ▪ Portioning, serving (plating or bulk serving) and packing meal delivery carts according to the wards diet lists ▪ Pushing meal delivery carts to wards to deliver food as per ward list ▪ Collecting meal delivery carts from the wards after serving of each meal Placing servings in blender to make foods for soft or liquid diets. ▪ Assisting in packing of food into storerooms ▪ Packaging and labelling of therapeutic diets as per ward diet list ▪ Placing of items such as eating utensils, and condiments on trays. ▪ Apportioning and placing of food servings on plates and trays according to diet list ▪ Examining filled tray for completeness and places on cart, dumbwaiter, or conveyor belt. ▪ Washing dishes and cleans work area, tables, cabinets, and ovens. ▪ Collecting, placing and garbage and trash in designated containers. ▪ Emptying of waste bins at all times ▪ Cleaning, washing and maintaining work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation. ▪ Performing miscellaneous job-related duties as assigned. ▪ Handling of Dishwasher and cleaning of equipment’s and utensils before and after use. ▪ Supplying clean cutlery and crockery during meal times ▪ Reporting any faults, breakages and illness in the Food Service Unit(FSU) ▪ Cleaning of the FSU and food trolleys according to the cleaning schedule and after every meal preparation and serving.