Nkosinathi Tk Sibiya

I would call myself an all rounder I started washing dishes n moved to runner than to waiter after that I moved to running a bar for 4 years than a became front of house manager for a year n four months, all in all im a team player n I was groomed by the best restaurant wich made me understand the importance of running a food and beverage place so I need argu specially to management even if it see what im told to do is not my department, just do it and get it over with. Thank you.