What job i'm looking for? My positive points
Chef de Partie
Chef Pastry
Junior Sous Chef
A young dynamic individual Chef whose objective is to consistently create excellence in the profession.
Qualified in culinary art and completed internship, busy with Trade Test Qualification.
Goal is to learn as much as possible, showcase what I have learned and have it exceed expectations.
Seeking to secure a position as a Chef de Partie or Junior Sous Chef with relative functions in an establishment.
Preferred work location:
Parys
Free State
Vereeniging
Gauteng
Contacts and general information about me
Day of birth:
1997-06-03 (27 years old)
Telephone number:
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Email address:
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Additional information
How much do you earn now: