What job i'm looking for? My positive points
Am an hard-working chef who is always willing to excel on his great job. I love cooking, seasoning, maturing and giving good presentation. I didn't went to a Hospitality school but I learnt things through my hard working of willing to do more. I came in Tramonto Boutique Hotel as a (KP) Kitchen Porter than through my potential and dedication to my work I got promoted to be a Chef.
Contacts and general information about me
Day of birth:
1991-03-15 (33 years old)
Telephone number:
Information is available only for registered users.
Sign in
Email address:
Information is available only for registered users.
Sign in
Work experience
Additional information
How much do you earn now: