Sydney Shangase

I am an ambitious and vibrant young man with a hunger for success. Adapting has become one of my traits. I am a Leader and Team player who is always on top at his game. I have a passion for the food and beverage industry, for over ten years in this industry, I have acquired excellent communicating skills. I have excellent customer care skills and enjoy working with people. I make sushi, I make it from scratch and I make all kinds of sushi. I have worked in all kinds of Sushi Bars and in every corner of Johannesburg, fine dining, catering, banqueting, hotels, and casinos. I believe that I can be a great asset in the right environment. I am looking for an environment that would allow me to use my initiatives, work independently and a place that would take my views to account.
Summary Of Key Duties and Responsibilities
• Lead,manage and organize all requirements to the highest standards.
• Ensure safe, proper hygiene and sanitation in the work place, adequate stocks of food supply.
• Maintain food cost at all times.
• Ensure and enforce the set service standard procedures by directing, supervising and motivating staff to perform at the highest level of service.
• Communicate with the guests and share feedback with the management.
• Ensure quality levels of sushi bar production and presentation is maintained at its highest level.
• Ensure all mise- en place is correctly prepared prior to commencing of service.
• Ensure that equipment is cleaned according to the stipulated cleaning schedule.
• Train and motivate all subordinates to ensure sushi bar standards are maintained.
• Ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
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Do not hesitate to contact me.
Chef MK
0719072517