What job i'm looking for? My positive points
Good day
I am a passionate chef who loves food. Food creativity, food costing and customer satisfaction is one the most important aspects in the hospitality industry. I'm a chef who works under pressure and not stop until everything is done.
Preferred occupation:
Restaurant managers
Restaurant, bar service jobs
Contacts and general information about me
Day of birth:
1985-09-04 (38 years old)
Telephone number:
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Email address:
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Work experience
Additional information
How much do you earn now: