Demi chef de partie required

Montana Skills Development Agency is currently looking for demi chef de partie (2 positions available) to fill the available position living in the area of Randburg, Johannesburg.

Job requirements:

At least 5 years’ experience in the same or similar position (i.e. Commis Chef for at least 3 years and 2 years as a Demi CDP) within a five or four star hotel (excluding any intern or student positions)
Minimum age is 25 years old.
Must have hotel experience.
City and Guilds qualification or something similar
Must have a strong cooking background and have a creative flair in all aspects of food preparation
Must be strong in hygiene control and safety procedures in the kitchen
Must be familiar with the costing and control of food and relevant stock
Must have a good timekeeping record
Must have good communication skills at all levels
Must work well under pressure
Must be innovative
Must be honest and reliable
Must be able to maintain quality and set standards

Also available position: night chef de partie (New, as an alternative to the abovementioned. If we can find a night chef, we can promote to the abovementioned positions)

Job requirements:

Salary: R 7 500.00 to R 9 000.00 depending on experience
Formal Chef Qualification
Minimum 2 years as a Night CDP in a 5/4 star kitchen.
Main purpose and key responsibilities:· Assists in the overseeing and directing of all aspects of the Kitchen during a night shift.
To assist the Executive Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
To plan, prepare and cook menu items as directed by the Executive and/or Sous Chef.
To carry out the smooth and efficient running of your section as appropriate.
Must have a strong cooking background in all aspects of food preparation.
Must be strong in hygiene control and safety procedures in the kitchen
Must be familiar with the costing and control of food and relevant stock
Must have good communication skills at all levels
Good knowledge of products
Sound knowledge of kitchen cookery methods
Must be willing to work night shifts (between 22:00 and 08:00)
Must be innovative
Must be honest and reliable
Must be able to maintain quality and set standards