Posted on: 03 August 2024
ID 920609

Banqueting Event Services Manager

The Council for Scientific and Industrial Research (CSIR) is a leading scientific and technology research organisation that research, develops, localises and diffuses technologies to accelerate socio-economic prosperity in South Africa. The organisation's work contributes to industrial development and supports a capable state. The CSIR has a vacancy for a Banqueting Event Services Manager in the

The Council for Scientific and Industrial Research (CSIR) is a leading scientific and technology research organisation that research, develops, localises and diffuses technologies to accelerate socio-economic prosperity in South Africa. The organisations work contributes to industrial development and supports a capable state.

Banqueting Event Services Manager

About The Job

The CSIR has a vacancy for a Banqueting Event Services Manager in the CSIR Conferencing and Accommodation (CA) portfolio. The incumbent must proactively supervise, coordinate, and control the setup, execution and clearing or breakdown of venues. The Incumbent will be responsible for coordinating and controlling the food and beverage service for CSIR ICC ensuring the clients venue set up, and food and beverage needs are met and exceed expectations whether on-site or during events. This position is based in Pretoria.

Key Responsibilities
  • Liaising with clients during events to ensure client peace of mind and that all clients requirements are taken care of, and total client satisfaction is ensured;
  • Organizing and supervising the daily set up and running of events for the Banqueting Department according to event sheet specifications and set standards;
  • Ensuring staff maintain a friendly and efficient service to all customers;
  • Control of cashing up of bars and balancing cash float
  • Ensuring beverage stock is packed and locked up in the fridge;
  • Ensuring front and back-of-house areas are maintained according to set standards;
  • Oversee the setup of venues for client events to ensure that space, fittings and fixtures, furniture, and lighting are used to create an atmosphere conducive to improving the client events and leaving brilliant impressions on the minds of all visitors to the Centre;
  • Assist the Assistant Banqueting Manager with amending the Banqueting staff duty roster according to business needs and ensuring that the reporting staff are dressed appropriately;
  • Liaise with internal clients by attending event sheet meetings, familiarising with event sheets for upcoming events, liaising with Event Coordinators as required, and liaising with other departments as needed to prepare for and execute events;
  • Ensure that events run smoothly by ensuring that
    • Logistical requirements are met as per the event sheets, emails, etc. briefing, allocating, and supervising service staff accordingly,
    • Managing client subcontractors to ensure that CSIR ICC rules are adhered to,
    • Checking venue and food service to ensure setups are ready according to standard lead times and quality,
    • Equipment is checked out and back into stores according to standard;
  • Check venue temperatures, access doors, lighting, background music, etc., and liaise with other departments to ensure that all venues to be used by clients are prepared to the required standard and ready at least 60 minutes before the scheduled start of use;
  • Be the client interface by meeting and greeting the client, introducing yourself, confirming the clients program, introducing them to their banquet service locations for the day, and confirming any additional needs with them
  • Be available to the client throughout their event and, for day/night events hand over the client by introducing them to the replacement Banqueting Event Services Manager if required;
  • Responsible for overseeing all operations, safety and security during evening and weekend events.
Qualifications, Skills And Experience
  • A Matric certificate with a minimum of two to three years experience in a convention venue or similar operation/position
  • A National Diploma in Hospitality Management or a similar field will be advantageous
  • Customer focussed and service driven
  • People management skills
  • Interpersonal/Communication skills
  • Attention to detail
  • Service excellence skills
  • Product and service knowledge
  • Knowledge of the industry
  • Effective supervision skills
  • Complaint handling skills
  • Ability to working under pressure
Closing date: 14 August 2024

PLEASE NOTE THAT FEEDBACK WILL BE GIVEN TO SHORTLISTED CANDIDATES ONLY.

For more info, please email us at recruitmentinfo@csir.co.za. Please do-not send applications to this mailbox, it is only for inquiries.

The CSIR is an equal opportunity employer. As such, it is committed to the employment Equity Act and will through the filling of this vacancy, give preference to candidates from designated groups in terms of the Employment Equity Act. By applying for this position at the CSIR, the applicant understands, and agrees that the CSIR may solicit a credit and criminal report from registered credit bureau and/or South African Police Services (in relation to positions that requires trust and honesty and/or entail the handling of cash or finances), and may also verify the applicants educational qualification and employment history. The CSIR reserves the right to remove the advertisement at any time before the stated closing date and it further reserves the right not to appoint if a suitable candidate is not identified.
Occupation:
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