Executive Chef
As our Executive Chef, you will be responsible of our exciting, multi units, high-volume shipboard culinary operation and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens while executing diverse international cuisines. In addition, you will have the opportunity to travel the world while working for a top global employer of choice.
•Oversight and execution of the entire culinary operation onboard, delivering diverse quality of cuisines, creating a superb dining experience to all guests
•Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory
•Manage and train large culinary staff to ensure performance standards are met on a consistent basis as per Company guidelines.
Contact 0313011752 0613875522 Also on whatsapp
or email cv to. tactinaction@gmail.com OR tactinactiondbn@telkomsa.net
Address . West Street Salisbury Centre Tower C 7th Floor 707 Durban Kwa Zulu Natal
