Dry Mix Assistant - Industria Savoury Foods Plant

Responsibilities

Processing of material
Mix of the material and product
Housekeeping
Record reports
Health and safety procedures
Mixing of batches
Assist in the Operation of Dry-Blenders Effectively and Efficiently according to set Standard Operating Procedure set by the business and as guided by the Supervisor and/or senior Operator of the Section
Improve and achieve daily Operational Equipment Effectiveness (OEE) at above 70% and produce 2 or 2.5 or 3tons of wide range of dry blended products, e.g. Chicken Bulk, and others
Ensure adherence to SHE standards during operation,
Ensure adherence to FSCC 22 000 and Quality standards during operation
Be clued-up with all Business Procedures, Policies and Standards
Be willing to work shifts and weekends overtime and/or operational requirements overtime as unplanned situation/s surfaces
Be able to do stock count, manage your materials on daily bases
Be skilled in basic arithmetic, be able to read and write
Be able to do Process Control of your equipment to run within specified process parameters
Knowledgeable about MDWT programme
Be able or be skilled in doing Problem Solving (5-WHY) in your section
Contribute towards Excellence Awards and Innovations
Ensure proper completion of production documentations, like log sheets, opening checksheet, CIP checksheet, etc. and ensure they are counter-signed by you and Supervisor