Front of House Manager

Our client is seeking an experienced Front of House Manager to join the Port Elizabeth team,

• Oversee the day-to-day front-of-house operations, including seating arrangements and guest flow.
• Monitor and maintain cleanliness, organization, and ambiance of the dining area.
• Collaborate with the kitchen and back-of-house team to ensure seamless communication and service.
• Recruit, train, and supervise front-of-house staff,
• Develop and maintain staff schedules to meet business needs.
• Monitor and manage inventory related to front-of-house supplies.
• Coordinate with suppliers to ensure timely delivery of necessary items.
• Implement cost-control measures to optimize resource utilization.
• Ensure compliance with health and safety regulations, including food safety standards.
• Conduct regular inspections to identify and address potential hazards.

Requirements

• Grade 12
• Proven experience in a similar role within the restaurant industry.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Customer-focused with a commitment to providing outstanding service.
• Knowledge of health and safety regulations and compliance.
• Ability to work in a fast-paced and dynamic environment.
• Valid drivers license and own transport
• Must be willing to work one week morning shift and the next week afternoon shift