General Assistant (Functions)- Corporate

Duties & Responsibilities

To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken
To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met
Assists in the preparation of meals, especially salads and desserts
Places entrees, salads, desserts and other food on the serving line
Keeps the serving line well-stocked and clean
May assist in training new employees
Stores and records food leftovers
Keeps canteen tables, kitchen and other areas clean and orderly
To ensure that customer expectations are met within the provisions of the contract
To ensure a high level of customer service within the area of responsibility
Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift
To carry out any reasonable request by management
To report and where possible take action when faced with customer and client complaints or compliments
To attend meetings and training courses as may be necessary
Performs related work as assigned
May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies