Duties & Responsibilities
- Ensure that patients have ice water at all times.
- Urns to be full at all times and turned on.
- Serve patients with tea/coffee and alternative snacks.
- Menu cards to be filled in correctly with choice of patient.
- Menu cards to be returned to kitchen as soon as possible.
- Diet list to be updated before meals.
- Diet alterations should be brought to attention immediately.
- Trolleys to be taken from kitchen to wards, orderly and returned after serving patients with meals.
- Check trays are complete before placing in trolley and before setting in front of patient.
- Patients meals are served on trays but trays are to be removed immediately after patient has eaten.
- Cutlery must be washed after every meal.
- You are responsible for cutlery used in the ward & this is to be locked away when not in use.
Skills and Competencies
- Ability to work in a pressurised environment
- Good communication skills
- Knowledge of hygiene & quality standards
- Well presented, neat & professional
- Motivated self
- Able to operate with little supervision
- Flexible working hours
Qualifications- Matric (Grade 12)
- Previous experience in a hospital environment
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