Grade 12Job search results in: Hotel jobs in Cape Town

t be between the ages of 18 and 22; and not turn older than 22 in the year being applied forMatric (Grade 12) certificate or equivalent accredited NQF or NCV Level 4 qualificationMust have passed all

ludes: staff / guest Reception duties / guest liaison/F&B duties Stock management Requirements: Grade 12 Certificate Hotel Management Experience Front Office / Reservations Opera will be advantage

te High volume restaurant experience (minimum 2 years experience in 120 seater restaurant) Literacy Grade 12 Luxury 5 * Hotel Experience Our brand is expanding faster than ever before. We are investin

or disease control (CDC).Perform any other job related duties and projects as assignedQualificationsGrade 12Prior admin experience is a plusStrong verbal and written communication skillsAbility to set

to enhance guest satisfaction and increase revenueQualificationsJob Requirements and Qualifications:Grade 12 or equivalent.A Hospitality Management qualification is a strong recommendation.Experience

he upselling of the hotel chauffeur vehicleQualificationsJob Requirements and Qualifications:Matric/Grade 12 or equivalent is a prerequisite.A hospitality; management and/or similar qualification will

ial to improve service delivery in all operational areas of the hotel. Assess learners.Requirements Grade 12 or equivalent Hospitality Diploma or Degree Previous facilitation experience Understanding

Front desk officer is needed in Foreshore. Job requirements: Grade 12 or equivalent Driver’s license Able to work shifts, (including weekends and public holidays) Previous Hospitality/Hotel experience

pportunities are available in the following fields: Data capturer, HR, and call centerRequirements: Grade 11/12Certificates, AdvantageWilling to relocate to location of training, hard - working. No cr

be ideal for this position as you will be required to be away from home. REQUIREMENTS: Education: • Grade 12 or equivalent• Accommodation Certificate/ Hotel School Diploma is advantageous Work experie

ptional eye for detail; Must be a hand’s on operator. Minimum Qualifications will include: Std. 10 (Grade 12) 3 Year Diploma National in Food and Beverage Management At least 3 years experience in a b