KitchenJob search results in: Hotel jobs in Gauteng

a passion for food and wine.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Commis Chef.The deeply instilled Four Seasons culture is personified by its empl

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBenefit

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBen

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBen

on and delivery of high - quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, accordin

nt. Aged between 25 and 35. The position is live in and the hours are 7am to 5pm with 30 minutes of kitchen touch up after hours (roughly 7pm). The position entails cleaning and housekeeping in guest

oducts for qualityDeliver checks and collect paymentsCooperate and communicate with all serving and kitchen staffAdhere to all relevant health department rules/regulations and all customer service gui

iptionThe Pastry Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest profes

oducts for qualityDeliver checks and collect paymentsCooperate and communicate with all serving and kitchen staffAdhere to all relevant health department rules/regulations and all customer service gui

se staff performance and provide feedback to improve productivity• Estimate future needs for goods, kitchen utensils and cleaning products• Ensure compliance with sanitation and safety regulations• Ma

Staff Needed For Festive Jobs. 1.Waiters 2.Barmen 3.Set Up Crew 4.Kitchen Staff. Requirements : Grade 10 - 12. Location No 85 Eloff Street Johannesburg. Contact us 071 815 3838/078 935 6700

ished Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experience in

ished Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experience in

ished Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experience in

ished Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experience in

ished Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experience in

ished Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experience in

Staff Needed For Corporate and Private Events. Waiters Kitchen Assistance and Barrister. For more info submit your at No 288 Commissioner Street Jeppestown Near Jeppe Police Station Johannesburg or Fax us at 086 527 8185 Contact 078 935 6700

e in an a la carte Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in al

Gauteng Fine dinning restaurant Requires a executive chef 5 - 7 years experience in a fine Dinning kitchen Executive chef who is able to make a difference in a busy fine dinning Kitchen of restaurant

y important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands - on position that keeps the kit

A vacancy is available at Anna’s Kitchen in the Restaurant as a Floor Manager. The position reports to the Restaurant Manager. JOB PURPOSE: • Planning, organizing and evaluating of all food and bevera

ef. Must be creative and must be able to develop new pastry items. Duties will also include certain kitchen management duties and staff training. Ability create various pastries and desserts essential

ency is looking for candidates to work at a Hotel in Randpark ASAPStewarding Assisstant · Clean all kitchen areas and maintain a high standard of satisfaction, cleanliness and hygiene in accordance wi

ef. Must be creative and must be able to develop new pastry items. Duties will also include certain kitchen management duties and staff training. Ability create various pastries and desserts essential

in Oriental, NYC seeks to employ of a dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dish

g for motivated and passionate individuals to occupy the positions of a waiter, receptionist, cook, kitchen assistants and security guard. As a cook, possess current health department certifications r

shopping and some travelling. None smoking candidates preferred. Must have experience in Restaurant kitchens or must have done private chef work. Suitable candidate will be able to cook 5* cuisine in

rience. Experience in a Hotel environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in al

rience. Experience in a Hotel environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in al

rience. Experience in a Hotel environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preperation and quality control. Must be proficient in al