Kitchen staffJob search results in: Hotel jobs in Johannesburg

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBenefit

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBen

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBen

iptionThe Pastry Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest profes

oducts for qualityDeliver checks and collect paymentsCooperate and communicate with all serving and kitchen staffAdhere to all relevant health department rules/regulations and all customer service gui

se staff performance and provide feedback to improve productivity• Estimate future needs for goods, kitchen utensils and cleaning products• Ensure compliance with sanitation and safety regulations• Ma

Staff Needed For Corporate and Private Events. Waiters Kitchen Assistance and Barrister. For more info submit your at No 288 Commissioner Street Jeppestown Near Jeppe Police Station Johannesburg or Fax us at 086 527 8185 Contact 078 935 6700

ef. Must be creative and must be able to develop new pastry items. Duties will also include certain kitchen management duties and staff training. Ability create various pastries and desserts essential

in Oriental, NYC seeks to employ of a dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dish

g for motivated and passionate individuals to occupy the positions of a waiter, receptionist, cook, kitchen assistants and security guard. As a cook, possess current health department certifications r

rience. Experience in a Hotel environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in al

rience. Experience in a Hotel environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in al

rience. Experience in a Hotel environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preperation and quality control. Must be proficient in al