Commis chefJob search results in: Hotel jobs in Western Cape

Directly responsible to the Sous Chef? [K1] for the co - ordination and supervision of the demi and commis chefs in the kitchen, including working methods, writing food requisitions and ensuring a hig

nture. This is not simply our job, its our passionJob Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis - en - place to

Commis Chef - Hourly PaidDo you crave the taste of success? Say Yes I Can! because here at the Park Inn Foreshore, were looking for foodies just like you!At Park Inn Foreshore, we are one team and mak

The main purpose: The Demi Chef de Partie is responsible to oversee the line staff (Commis chefs and FSAs). The Demi Chef de Partie must ensure that all the cooking stations are always kept clean and

ned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the kitchen under his jurisdiction. H