Food and Beverage ManagerJob search results in: Hotel jobs in Western Cape

rough online platforms, on the job trainings and classroom - based coursesDiscounts on hotel rooms, food and beverage and spa in Marriott International portfolioWellbeing activities and sustainability

ime. Finance Monitor and maintain all selling prices throughout the F&B Department. Ensure that all Food & Beverage stock takes are done bi - monthly and according to procedure. Where necessary implem

es of the hotel and the company and as well as guests satisfaction Have a complete knowledge on all food and beverage products available for room delivery Maintain excellent communication between the

Job Number 24149471Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa VIEW ON

es requirements for events namely: venue settings, dcor, Audio Visual, ICT solution, entertainment, food & beverage requirements, security & safety; statutory regulations and any other additional requ

rough online platforms, on the job trainings and classroom - based coursesDiscounts on hotel rooms, food and beverage and spa in Marriott International portfolioWellbeing activities and sustainability

rough online platforms, on the job trainings and classroom - based coursesDiscounts on hotel rooms, food and beverage and spa in Marriott International portfolioWellbeing activities and sustainability

rough online platforms, on the job trainings and classroom - based coursesDiscounts on hotel rooms, food and beverage and spa in Marriott International portfolioWellbeing activities and sustainability

world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of Position:The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have the assist

ality Host is responsible for assisting the Event Services Managers to effectively plan and execute food and beverage services required as per the assigned event. The role oversees the coordination of

world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of Position:The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will have th

hallenge the status quo! #BELIMITLESS"Job DescriptionBar ManagerPassionate about guest interaction, food and beverage? Bar Manager, you will deliver unforgettable Food & Beverage experiences for o

and growing production and utilisation in terms of accommodation revenues, conference revenues and Food and Beverage revenue to achieve forecasts. Since this position forms part of the Rooms Division

n to detail on the public catering events to ensure the company's best interest.Ensure that correct food labels are displayed for buffets.Conduct a daily walk about of the venues and floors ensuring a

ordance to the standard operating procedures established by the Food & Beverage Manager. Assist the Manager to manage and organize all aspects of sanitation, ma

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experienc

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests needs by being in the right place at the right time and delivering a hospitality experienc

e role:We love what we do and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clientsThe Event Coordinator will

- Hyatt Regency Cape TownSummaryHyatt Regency Cape Town is seeking a highly skilled and experience Food & Beverage Manager to oversee and optimize all aspects of our F&B operations.As the man

ANEW Hotel Greenpoint requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient del

ndard. Breakage/ Spoilage/ Spillage Report, to be completed when applicable. Prepare beverage & food requisitions for the Bar. Maintain bar stock according to established par stock level and arran

e Admin, Housekeeping Admin, Facilities Admin, Kitchen Admin, Front Office Admin, Procurement Admin Food & Beverage Admin and General Admin.RequirementsMatricAccounting qualification BCom Accounti

es of the hotel and the company and as well as guests satisfaction Have a complete knowledge on all food and beverage products available for room delivery Maintain excellent communication between the

es of the hotel and the company and as well as guests satisfaction Have a complete knowledge on all food and beverage products available for room delivery Maintain excellent communication between the

er payments for parking, IVTM and other suppliers. Review commission reports for groups, events and Food and Beverage Assist with the processing of accounts - commission payments, refunds, or credit c

services requirements for events namely: table settings, dcor, AV and ICT solutions, entertainment, food & beverage requirements, security, and safety; statutory regulations and any other addition

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, se

Food & Beverage Manager at Protea Hotel Fire & Ice! Cape TownJOB SUMMARYPosition responsible for all the food and beverage operations, which includ

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be abl

, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to

ss Job responsibilities: Staff management. Housekeeping standards to 5 star level. Coordination for food and beverage services. Reservations management. Sales and marketing. Hygiene standards. Staff m

ents in conjunction with your HOD - Ensure the hotel maintains the required standards aesthetically Food and Beverage, Events and Kitchen - Ensure costs are maintained as per the required standard - A