ChefCV search results in: Find chambermaids, hotel managers, receptionists in Western Cape

I'm a Thai chef. I am a hard working person person, motivated and persistent. I always prepare to work under pressure before it comes

General Manager, Lodge Manager, Camp Manager/Boss, Operation Manager, Food & Beverage Director/Manager at Hotels, Resorts, Lodge, Camps, Restaurants. I am a Hospitality Industry professional with significant cross functional experience(16+ Years) in the realm of Client Relationship Management / end to end Hotel Operations - Administration / Food & Beverage / Sales & Marketing business striving to be a key player in achieving organizational objectives in the International Market. Currently working with Stella Hotel 4*Dlx - (Bathinda, Punjab, India), India as a General Manager - (Modern Decorated Rooms - (Including, Deluxe, Executive Suites, Royal Suites), 03Restaurants - (Including 01 Multicuisine Restaurants, Roof Top Restaurant, 01Coffee Shop), Bar, 04 Banquets Halls - (Apprx 50 to 350 Pax Capacity), Terrace Swimming Pool with Open Air Terrace Lawn - (Apprx 50 - 75 Pax Capacity), American Gold Gym, Ample Parking Space.

We are a couple looking for guest house jobs as Chef and Housekeeping. Myself i am a chef, i do driving, gardening a bit if general mantanance knowledge of housekeeping and a bit of gardening. My spou

I am looking for a job that will make me showcase my skills and also give me experience. I dont like doing things half way, i like to finish anything that i start. I am dedicated and commited to anything that I do.

I'm looking for a job in the Hospitality sector I am able to work as a chef, waitress etc

industry, as I am an artist by nature & I am focused on reaching my goal of becoming a professional chef. I can work in a bar as well as front of the house. I am a hardworking individual whom is alway

Management. Sales. Office administration. Marketing. Executive Chef. Front office manager. Duty manager.

I'm looking for pastry chef job.i know about baking cookies, cakes bread and many more ect.I have 6 years experience to work in the kitchen. I'm able to function under pressure and keep calm. I'm flex

Stock control includes purchaising, costing, promoting, events planning, monthly inventory of cutlery and crockery, cocktail bar menu making and presentation, floor supervision during service hours, banqueting and function organize and supervised, staff time table and on­going training, customer orientation, greeting seating making their visit most memorable at all times My work experience has enable me to adapt to any working environments great and small organization and I have developed leadership skills as well as excellent interpersonal communication skills, supervision or the dining room, on­going training and orientation of guests excellence service and compassion

* Pro - active * Self motivated * Creative * Supportive manager in the hospitality industry