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each service period achieves 95% result upon Mystery guest Audit In conjunction with the Executive Chef co - ordinate the activities of all Kitchen activities. In conjunction with Executive Chef and

d adventure. This is not simply our job, its our passionJob SummaryDirectly responsible to the Sous Chef? [K1] for the co - ordination and supervision of the demi and commis chefs in the kitchen, incl

nture. This is not simply our job, its our passionJob Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis - en - place to

e.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Commis Chef.The deeply instilled Four Seasons culture is personified by its employees, people who share a s

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

ure all Delivery & Credit notes are logged and followed up for invoices on a daily basis.Ensure the chef is informed upon the receipt of perishable food items and ensure that the qualities of the good

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

e for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master ski

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

r butchery of proteins Line cook during meal periods with other line cooks under the supervision of chefs Daily preparation of ingredients for regular menu and upcoming specials Plate dishes to presen

ANEW Hotel Centurion is looking for a Commis Chef to join the winning team.The preparation and delivery of high - quality, food, deserts and pastry items in a busy restaurant and function kitchen. Als

seek a highly motivated and service - minded individual to join the Food & Beverage Team as the Chef De Partie Pastry. The deeply instilled Four Seasons culture is personified by its employees, pe

e kitchen and stewarding colleagues.Actively share ideas, opinions & suggestions in weekly Sous Chef meetings.Ensure storeroom requisitions are accurate to minimize repeat visits.Ensure all kitche

sales and the ability to investigate/explain and correct variances.Works closely with the Executive Chef with menu development and costings, implementation and training.Requirements of the Food &

sales and the ability to investigate/explain and correct variances.Works closely with the Executive Chef with menu development and costings, implementation and training.Requirements of the Food &

hly motivated and service - minded individual to join the Food & Beverage Team as the Executive Chef. The deeply instilled Four Seasons culture is personified by its employees, people who share a

Organization - Hyatt Regency Cape TownSummaryHyatt Regency Cape Town is looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Key du

Commis Chef - Hourly PaidDo you crave the taste of success? Say Yes I Can! because here at the Park Inn Foreshore, were looking for foodies just like you!At Park Inn Foreshore, we are one team and mak

staff are contented and take pride and pleasure in their jobs. Available PositionsBakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/Dietitians, Restaurant and Food Service ManagerC

The main purpose: The Demi Chef de Partie is responsible to oversee the line staff (Commis chefs and FSAs). The Demi Chef de Partie must ensure that all the cooking stations are always kept clean and

Job Purpose To provide a unique culinary and hospitality service in a unique environment. To produce food of the highest standards to the satisfaction of the client and internal STH structures. To pro

ned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the kitchen under his jurisdiction. H

s industry. He/she is passionate about service & has attention to detail.Applicants must have a chef qualification or be willing to attain one.We offer a great working environment and competitive

Well experienced sous chef, team player and a great impact to maintain your company standards looking for a job, i have worked in few 5 star hotels, managed few restaurants and i have a driver's license as well. 

om Hr assistantAccountants Bar manager.Purchasing managerCatering supervisor.DriversBartenderPastry chefHouse keeperStore keeperChefChef supervisor Dish washer House keeper supervisor WaiterWaitress B

om Hr assistantAccountants Bar manager.Purchasing managerCatering supervisor.DriversBartenderPastry chefHouse keeperStore keeperChefChef supervisor Dish washer House keeper supervisor WaiterWaitress B

Casino. Vacancy list*Engineer *Captain *Stew work *Mate Engineer *Deckhand *First Mate *Stewardess *Chef *Steward *Chef Stew *Cook Stew *Stewardess *Masseuse *2nd Engineer *Customer Care Representativ

Job Summary: Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef Minimum Requirements: Matriculation certificate (or the equivalent) Either Culinary Arts, Cateri

w members. We are in search of Customer Service Manager, Casino Manager, Bosun, Captain, Culinary - chef - cook, deckhand, Dive Instructor, diver, Entertainers, Food & Beverage Manager, Restaurant

We are urgently in need of people between the ages of 18 - 38 to come train as chefs and we will assist tyou with job placement which will be for free and guaranteed after completing training with us.

Junior Chef / Cleaner Introduction Junior Chef / Cleaners are required to undertake the following duties as directed by the Supervising Officer, using the prescribed methods and frequencies in line wi

uties and Responsibilities: Plans menus for all food outlets. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technical

Private Chef needed for a high end Corporate company in Sandton. Must have a formal qualification. Experience in and knowledge of Mediterranean cuisine preferred. Will consider candidates aged between

Chef needed for Hotel in Benoni. Looking for individuals with 10+ years relevant chef experience. Experience in a Hotel environment essential. Must be able to coordinate and manage complete kitchen op

Chef needed for Hotel in Benoni. Looking for individuals with 10+ years relevant chef experience. Experience in a Hotel environment essential. Must be able to coordinate and manage complete kitchen op

Chef needed for Hotel in Benoni. Looking for individuals with 8+ years relevant chef experience. Experience in a Hotel environment essential. Must be able to coordinate and manage complete kitchen ope