Internship Quality Control And Assurance

What Will You Be Doing

Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:

• Ensuring quality products are produced
• Pratical work exposure in quality Management
• Site and Internal and external audits
• Technical support/ Trouble shooting
• Food safety and quality control
• Support of food safety culture
• You will be provided with formal amd informal guidance throughout tthe duration of the program.

Essential Skills And Competence

• Good understanding of Occupational Health and Safety Standards
• Quality Management Principles
• Analytical thinking
• Proactive communication skills
• Decision making ability.
• Numerical ability
• Proactive
• Innovation/Continuous improvement
• Accountability
• Sense of urgency/results orientated.
• Learning aptitude