Chefs job

A well established catering compan yin Johannesburg is looking for assistant chefs. Job requirements: Committed individuals with basic cooking skills. Males only. Can be 2nd year student chefs, gradua

Restaurant on the Old Seaview Road, Port Elizabeth is seeking chefs/kitchen staff. Job requirements: Day shift hours for pastry and hot section chefs. Own transport is preferred. 1) Seeking Pastry com

Cooks and chefs are required in Foreshore. Job responsibilities: Take full responsibility and management of this contract All aspects of purchasing, food preparation & presentation. Menu design, p

We are urgently in need of people between the ages of 18 - 38 to come train as chefs and we will assist tyou with job placement which will be for free and guaranteed after completing training with us.

Assistant chefs are required for a restaurant in Melkbosstrand.Job requirements: Must be able to work nights and have own transport. Some experience essential with contactable references. Further trai

Award winning La Petite Colombe in Franschhoek is looking for chefs to join our team. Job requirements: Matric. Relevant skills and experience. About us: La Colombe has consistently received world - w

New and exciting restaurant looking for CDP and sous chefs to join our company in Randburg, Johannesburg. Job requirements: Energetic, passionate and hard working Matric

. Sous chef candidate must know the cooking of meats, able to delegate and oversee duties to junior chefs. Will be responsible for stock takes and the maintaining the high standards of control on a da

We are looking for experienced chefs or cooks. Job requirements: Must be able to cook curries, rotis as well as production of pies and samoosas. Matric.

We are in need of experienced (trained) or inexperienced (untrained) waiters/ess, bartenders and chefs, school - leavers and foreign nationals are welcome and we need people who have a passion to work

Good News, Good News for waiters/ess, bartenders and chefs with experience and qualifications or those willing to work under hospitality/catering in hotels, restaurants or lodges are welcome to contac

Permanent positions available for junior chefs and general cooks at a restaurant in Melkbosstrand. Job requirements: Must have a minimum of 1 years kitchen experience with contactable references and w

r butchery of proteins Line cook during meal periods with other line cooks under the supervision of chefs Daily preparation of ingredients for regular menu and upcoming specials Plate dishes to presen

job applicants, we are currently enrolling people willing to work as waiters/esses, bartenders and chefs and others to come immediately with their updated cvs and certificate (s) for the job you’re a

share ideas, opinions & suggestions in daily shift briefings.Always present yourself in a full chefs uniform following all personal hygiene and grooming requirementsSupport & motivate kitchen

nture. This is not simply our job, its our passionJob Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis - en - place to

We are looking for an Chef with 2 years experience in the hot Kitchen The Restaurant is in Parys Free State if you cant move to Parys please do not aply for the job send cv to vanrooyentrust@lantic.net

vents, Engineering, Drivers, Security Guards, Medical Staffs, Nurses, Drivers, Sales and Marketing, Chefs etc.We offer people with talent, passion and integrity a world of opportunity. Our people are

training as chef, bartender or waiter/ess the you receive a certificate and we will assist you with job placement immediately after completing training. Those with the certificates already will be an

Hotel is looking to employ housekeepers. Job requirements: Matric certificate. Experience necessary. Must be willing to start immediately. Other available vacancies: Waiters, bar staff, chefs.

a great kitchen team to join us. We are looking for: Head chef Baker Cold kitchen Grillers Scullers Job requirements: Must be available from the 16th March 2018 Must have at least 3 years experience i

Currently looking for qualified spit braai staff / cheffs as our company is expanding. Job requirements: Weekend and part - time work available. Own transport and experience within the catering / spit

bartenders and many more, after training you will get a certificates and you will be assisted with job placement for free immediately after training. If you are already trained with certificate then

We are currently training waiters, bartenders and chefs and we place them immediately after training to hotels, restaurants and lodges, but those already trained with experience will be an added advan

me and study with us on one of our hospitality/catering courses then we assist you immediately with job placement for free or if you have a certificate and experience just come now or call us at 011 0

We are desperately in need of people for full and part time to work as waiters/ess, bartenders, chefs and housekeepers, training is provided to untrained people, School leavers, foreign nationals and

receive a friendly training throughout the training session. Our specialty is based on Waiters/ess, chefs and bartenders. School leavers, school dropouts and others are all welcome. If interested cont

We train and place waitrons, chefs and others and give free job placement immediately. We are based in Johannesburg CBD for easy access, but you work in restaurants, hotels and lodges around Johannesb

eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, Puratos is gr

At Park Inn Foreshore, we are one team and make memorable moments for our guests.When the Executive Chefs away, the Commis Chef can play! Can you handle the heat in the kitchen and keep your team cool

eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From humble b

ca which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.We provide a wide range of catering and assoc

ca which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.We provide a wide range of catering and assoc

ultural market leveraging the Time Out brand to bring the best of the city under one roof: its best chefs, drinks and cultural experiences based on the editorial curation Time Out has always been know

you will train and mentor junior members of the kitchen team, as well as be trained by professional chefs in how to deliver an unmatched catering service.Qualifications & Requirements:You will hav

eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From humble b

eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From humble b

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

ca which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.We provide a wide range of catering and assoc

ing the cooking and overall standards of meals served Ability to carry out on the job training with chefs and cooks for the unit Introduction of new trends in the industry that will uplift the standar

ca which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.We provide a wide range of catering and assoc

We are looking for three qualified Commis Chefs/Junior Chefs to be located in the Northern Suburbs of Cape Town. The candidates will be responsible for working with both hot kitchen and pastry and sho

Job DescriptionAre you a culinary expert with a passion for shaping the next generation of chefs? The International Hotel Schools Durban Campus is on the lookout for a Chef Lecturer to join our vibran

The main purpose: The Demi Chef de Partie is responsible to oversee the line staff (Commis chefs and FSAs). The Demi Chef de Partie must ensure that all the cooking stations are always kept clean and

Out Market is the worlds first editorially curated food and cultural market, bringing a citys best chefs, restaurateurs and unique cultural experiences together under one roof. From cooking classes w

ant chain in East London is recruiting. We are looking at fulfilling the following positions: Pizza Chefs Cold Section Grillers Pasta Chefs Job requirements: Permanent positions are available. Shift w

ivalent national qualification in culinary skills at Certificate levelMembership with South African Chefs Association and other relevant culinary accreditationExperience6 months experience in culinary

ported; attendance registers are kept daily and that any absenteeism is reported to Management. All Chefs will be rotated in Kitchen To ensure that reports and administration requirements are timorous

tickets. Explain every dish at the table. Communicate effectively and respectfully with the Kitchen Chefs. Clear stations and tables and bring plates back to the kitchen. You may have noticed in the a

tickets. Explain every dish at the table. Communicate effectively and respectfully with the Kitchen Chefs. Clear stations and tables and bring plates back to the kitchen. Throughout the evening you mu

tickets. Explain every dish at the table. Communicate effectively and respectfully with the Kitchen Chefs. Clear stations and tables and bring plates back to the kitchen. Requirements Skills, Experien

y Industry. waiters, barman, managers/ supervisors for Back of House and Front of House, hostesses, Chefs/Cooks/Salad makers etc to all venues that require our services. Kindly Forward your CV via ema

oking candidates preferred. Must have experience in Restaurant kitchens, will not consider catering chefs . Suitable candidate will be able to cook 5* cuisine in a very modern kitchen for between 4 &a

uties and Responsibilities: Plans menus for all food outlets. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technical

Call or sms/whatsapp “BEV2” to Noku @ 0610036376 and will contact you soon with more info.NB. We have positions open for Waiters, Bartenders & Chefs for both full & part time as well now.

oking candidates preferred. Must have experience in Restaurant kitchens, will not consider catering chefs . Suitable candidate will be able to cook 5* cuisine in a very modern kitchen for between 4 &a

oking candidates preferred. Must have experience in Restaurant kitchens, will not consider catering chefs . Suitable candidate will be able to cook 5* cuisine in a very modern kitchen for between 4 &a

oking candidates preferred. Must have experience in Restaurant kitchens, will not consider catering chefs . Suitable candidate will be able to cook 5* cuisine in a very modern kitchen for between 4 &a