KitchenJob search results in: Jobs in Johannesburg

We are urgently looking for kitchen staff at KFC call Sylvia on 0738882391

ear from you!ResponsibilitiesGeneral cleanliness of all the offices, meeting rooms, reception area, kitchen, bathroom and pause areaSupply management of kitchen and bathroom stockOrder kitchen and bat

Our hospital based in Gauteng province is urgently looking for kitchen staff to start working immediately. Requirements *Grade 10 *Deli experience will be advantage *Be relocated in Gauteng province 

all times as your actions reflect back on the reputation of the company Maintain cleanliness of the kitchen, all kitchen equipment and surrounding areas, including counter areas Ensure that storerooms

ricaLocation - Province GautengLocation - Town / City Lorentzville, JohannesburgNandos Casa Central KitchenJob DescriptionAre you ready to spice up your career? Were thrilled to offer an exciting oppo

ut promote on values the core of which is rigor, disciplined thought and disciplinedDescription:The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well - maintained and organiz

of offices, blinds, wiping aircons, mopping, vacuuming to mention a few. Wash dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets have air freshener, toilet paper

obtain correct bookings and avoid overbooking.You are responsible for placing orders for office and kitchen supplies.You are responsible for a number of administrative tasks. How to succeed / Your pro

- supporting structure) renovations and workspace reconfigurations.Hygiene and health compliance in kitchen and bathroom areas through daily inspection routine.Stock management and procurement of cons

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

to assist with all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall u

communication to INF Team Manage cleaners' duties daily for both properties Manage stock orders for kitchen and building Manage deliveries and collection at Longmeadow office Manage maintenance and re

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionYour key responsibilities will be working with the Global logistics team, 3 rd

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionThe Regional Marketing Manager provides efficient regional marketing support t

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionTo review the monthly Permanent Part Time and Permanent payroll input for the

sciplined thought and disciplinedDescription:The Night Sculler is responsible for ensuring that the kitchen is clean, well - maintained and organized at all times. He/she will maintain a proper level

ting for a Relief Catering Manager. The Relief Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, orderin

ntain professional appearance of reception, lobby and meeting roomsMaintain adequate stationery and kitchen suppliesHandling courier reports and bookings on a case to case basis.PROCUREMENT AND FINANC

dDescription:The Chef de Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest profes

of offices, blinds, wiping aircons, mopping, vacuuming to mention a few. Wash dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets have air freshener, toilet paper

a passion for food and wine.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Commis Chef.The deeply instilled Four Seasons culture is personified by its empl

re that all dishes are prepared to the highest standards of quality, flavor, and presentation.Train kitchen staff on proper cooking techniques, portion control, and food safety protocols.Kitchen Opera

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBenefit

nsibilityStrong banqueting/function background & handling of VIP guestsUnderstand back of house and kitchen brigadeSkills and CompetenciesSound business acumenExcellent client relationsExperience in u

Kitchen assistant 

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBen

WoodmeadKey ResponsibilitiesGeneral cleanliness of all the offices, meeting rooms, reception area, kitchen, bathroom and pause areaSupply management of kitchen and bathroom stockOrder kitchen and bat

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

ity Strong banqueting/function background & handling of VIP guests Understand back of house and kitchen brigadeSkills and Competencies Sound business acumen Excellent client relations Experience i

ty and experience to work under pressure and be able to work productively within a busy, fast paced kitchen.An exemplary level of cleanliness and health & safety.Pride in yourself and your foodBen

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

esponsible for all food service - related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall un

We are currently seeking motivated and detail - oriented individuals, including Cleaners, Kitchen Helpers, and Housekeepers to join our team in Romania.Requirements.Matriculation or equivalent qualifi

ficient Cook in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Cook will be responsible for planning and directing food preparation and modifying menu

on and delivery of high - quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, accordin

nts.Give and take culinary direction in a positive and impactful manner Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.M

ngsmoothly. This person will also be in charge of other sections in the restaurant inclusive of the kitchen. Responsible to conduct daily stock takes (and responsible for variances). Responsible for t

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionLoad & unload products using a forklift and ensure that all raw materials,

nt. Aged between 25 and 35. The position is live in and the hours are 7am to 5pm with 30 minutes of kitchen touch up after hours (roughly 7pm). The position entails cleaning and housekeeping in guest

ional products when appropriateTake accurate food and drinks ordersCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentatio

ngsmoothly. This person will also be in charge of other sections in the restaurant inclusive of the kitchen. Responsible to conduct daily stock takes (and responsible for variances). Responsible for t

omers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to

nts.Give and take culinary direction in a positive and impactful manner Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.M

ional products when appropriateTake accurate food and drinks ordersCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentatio

Managed People Solutions is looking to hire a presentable Kitchen Assistant for a very well - known restaurant based in Johannesburg.Key Responsibilities Prepared Salad Bar items and fresh items to be

iptionThe Pastry Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest profes

lPrimary FunctionThe Head Chef will be responsible for menu planning, food preparation, supervising kitchen staff, ensuring high - quality food production and maintaining a clean and efficient kitchen

are of all the equipment you need, team buildings and other organized activities, organized sports, kitchen stocked with the usual suspects. Talk about a balanced lifestyle!Infobip employees are peopl

employees on their first and last day. Take responsibility over all office logistics and supplies (Kitchen, IT, office equipment, etc.) Contact & manage external vendors / service providers (clea

oducts for qualityDeliver checks and collect paymentsCooperate and communicate with all serving and kitchen staffAdhere to all relevant health department rules/regulations and all customer service gui

ecutive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Functions Executive Chef will be responsible for planning and directing food preparatio

ff performance meets the production deadline to avoid any delays for the airlines, etc. Ensure that kitchen equipment is used in a proper and safe manner and evaluate performance of kitchen equipment

The Role:The role of the Sous Chef within the kitchen team is to support the Head Chef in the effective running of the kitchen.You will be exposed to a multi - cultural working environment, with colle

recruiting for a Kosher Chef Manager. The Kosher Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, orderin

etc), meeting rooms, cleaning staff basic AV, etc. Oversee all Back of House operations, including kitchen, meeting rooms, etc. Reconciliation, Travel Arrangements, etc. Support the Talent Management

an exciting opportunity to join the Nando's Property team as a Project Manager based at our Central Kitchen Office.Youll be mentored by the relevant Director of Property and Development and well also

nts.Give and take culinary direction in a positive and impactful manner Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.M

Product Development ManagerThe NPD Process Technologist is the link between the product development kitchen and the production line. Responsible to ensure that new products make a smooth transition fr

isition to purchase additional cleaning materials Collection and disposing of waste Ensure that the kitchen and canteen facilities are kept neat and tidy. Ensure that Health and Safety requirements ar