Seeking a Junior cook to join our dynamic team.
Responsibilities include but are not limited to:
- To liaise with Managers regarding menus and daily preparation requirements.
- To prepare, cook and co-ordinate menu items for meals (vegetables, soups, desserts and salads) according to recipe specification and procedures.
- To ensure that meals are ready and served at the specified times and in correct manner.
- To prepare all function items when necessary.
- To relieve and assist in other areas and departments if and when necessary.
- To attend meetings and training courses as required/provided.
Experience in the food industry is a must, formal qualifications are benificial but are not a requirement. Computer literacy is benificial but not a requirement. Training to be provided.
