Here at HQ we have been serving our innovative mono-menu in the middle of town for 9 years. We are looking to expand our team and we are looking for a junior head chef/senior sous chef in Cape Town.
www.hqrestaurant.co.za
https://www.facebook.com/HQCAPETOWN/
Job responsibilities:
- Ensuring seamless set up and closedown of the kitchens.
- Motivating, guiding and developing our team of Chef’s
- Delivering and exceptional experience to guests.
- Assist with training of FOH team in terms of food knowledge
- A+ Hygiene standards
- Stringent stock control
- Strict adherence to production and recipes
- HR / Rostering / Staffing
Job requirements:
- Vibrant, energetic, go-getter attitude.
- Commitment to training and learning
- 2 years’ experience in a similar environment
- Solid food and beverage knowledge
- Ability to work flexible long hours over summer
- Experience working in a fast passed, flexible and challenging environment.
- Ability to work shifts and over time.
- Management experience would be beneficial.
- Fluent in English and 1 other language
- Personality, passion, drive, ambition.
- Knowledge of GAAP advantageous
- Two (2) page CV with contactable references - no cell phone numbers
- Clear copy of your South African ID or Foreign Passport with proof of eligibility to work.
- Own reliable transport.
- No phone calls.
- If you do not hear from us within 2 weeks please consider your application unsuccessful.
We offer:
- A great working environment
- A commitment to developing and training our team
- Salary commensurate with experience – please let me know what your expectations are in terms of hours and salary.
- We are closed on Sundays!!
About us:
Headquarters (HQ) Parisian-inspired steakhouse / bar / lounge set in the historic Heritage Square in Cape Town. HQ is a breath of fresh air in a dining world populated by overextended menus.
