Junior Sous Chef-Melville

Sous Chef position available with Restaurant in Melville. Candidates must have 3+ years relevant Chef experience. Main duty will be food preparation with some management duties. Ability to cook a la carte style essential. Applicants must have a formal culinary qualification. Food costing & stock management knowledge very important. R 7000 – 9000 K.CTC Contact 0848459057 Quote Reference RA47 when applying.